This Mulled Sangria combines the flavors of cranberry and orange in a deliciously warm, spiced cocktail that’s perfect for fall!
Have you ever noticed how drinking something warm makes you feel….well….just better? It’s the reason I love my coffee in the morning, my green tea at night, warm cider on a crisp Fall day, hot chocolate after playing in the snow, and mulled sangria pretty much….anytime!? Although we are currently having a heat wave here in Wisconsin, I know the cold weather is just around the corner. As are the holidays…which brings back delicious memories of a warm cranberry wine I made for Thanksgiving last year. Mmmmmmmmmm. So when I saw that cranberries had made their seasonal visit back to the produce section, I had to pick some up.
I got to thinking: Is it possible to make the delicious wine from last year even better?? Well, that’s easy. Of course! Just add booze:) I decided to refrigerate mine (like you would sangria) to let the flavors develop.
I served it a few days later….but I’ve since discovered that it’s just as good right off the stove top.
Delicious. Better than last year.
- 1 cup cranberry juice
- ½ cup sugar
- ½ tsp cinnamon
- ½ tsp. nutmeg
- 6 whole cloves
- 3 cups dry red wine (I used a Shiraz-Cabernet blend)
- ¼ cup brandy
- ¼ cup orange liqueur (I used Triple Sec)
- 1 cup fresh cranberries
- orange slices
- In a medium saucepan, combine cranberry juice, sugar, cinnamon and cloves. Simmer for 15 minutes.
- Stir in red wine, brandy, orange liqueur, and cranberries. Bring to a simmer.
- Serve warm.
Lisa says
I didn’t honestly think it could be better than last year, but IT WAS! So good. Beautiful pictures too, Cath.
Cathy says
Thanks Lisa!! And I’m with you – last year seemed hard to beat. Amazing what alcohol can do, huh? 🙂
Meaghan Voigt says
Looks so yummy, Cathy! Why wasn’t I invited to the tasting? 😉
Cathy says
Oh Meaghan…you are ALWAYS invited to the tasting!! I’d be more than happy to make it again – especially if it means you’re coming over 🙂
Lori Ann says
That looks wonderful! I actually have a bag of fresh cranberries in my fridse…Super idea 🙂
Cathy says
Hi Lori Ann – Yes! It is a great use for your fresh cranberries…I promise! Thanks for checking it out…and cheers to a tall glass of wine! 🙂
Hilary says
This sounds like it tastes delicious! I have just recently become a sangria fan, but I think this is a definite must try! Thanks so much for sharing 🙂 I found you via Sugar Bee Crafts
Cathy says
Oops- this was supposed to be sent to you:
Hi Hilary! Thanks for finding me! I, too, am a recent sangria fan and this one is perfect for cooler weather. Hope you enjoy it!
Cathy says
Hi Hilary! Thanks for finding me! I, too, am a recent sangria fan and this one is perfect for cooler weather. Hope you enjoy it!
Amanda says
This looks soo good! My girlfriends and I are always experimenting with different sangria variations, and this is right up our alley. Thanks so much for sharing!!
Cathy says
Hi Amanda! You should definitely try it…and I’d love to check out any of your variations! A girl can never have too many options! 🙂
I’ll be sure to link up tomorrow – love the name of your blog 🙂
Vanessa @ See Vanessa Craft says
Looks yummy!
Meghan @ The Tasty Fork says
Wow! This looks like a great winter drink. Especially with Thanksgiving coming up! I’m totally making this. I saw your post on The Girl Creative and I’m glad I saw your link post!
Katie Riley says
This sounds delicious! Thanks so much for sharing!
The Thriftiness Miss says
Oh yes this look super good and sounds pretty easy too.. I didn’t know it was quite that easy actually. I’ll definitely be making this one! Pinned it too 🙂
Mara says
Can you share which wine you used?
Mattie says
Inofmration is power and now I’m a [email protected]#$ing dictator.
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financieras prestamos personales con veraz says
Vad snygga ni är! Kul med namngivningsfest. Och vilken löparfamilj sen! Jag är ocksÃ¥ impad av att orka ge sig ut pÃ¥ löpskolning efter stort kalas…
Madonna says
Can this be made and then kept warm in a crockpot?