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    Breakfast » Crescent Rolls » White Chocolate Gingerbread Crescent Rolls

    White Chocolate Gingerbread Crescent Rolls

    Published: Nov 26, 2013 · Modified: Oct 6, 2019 by Cathy Trochelman · 12 Comments

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    White Chocolate Gingerbread Crescent Rolls are a 5-minute decadent breakfast roll. Filled with gooey white chocolate, cream cheese, and crushed gingersnaps and topped with a white chocolate gingersnap drizzle. They are a perfect holiday breakfast treat!

    White Chocolate Gingerbread Crescent Rolls are a 5-minute decadent breakfast roll. Chocolate, cream cheese, gingersnap. A perfect holiday breakfast treat!

    Well....today is officially our last day of school for the week! Am I looking forward to the extra time with my kiddos? Hmmmmmm. That depends. If they are somehow able to stifle the urge to whine and beg for 5 movies, 3 play dates, 18 treats, something to do, and a sleepover....DAILY....then yes. So, in other words, not really. See, if there is one thing that is true about my kids, it's that they're persistent. And if there's one thing that's true about me, especially during pregnancy, it's that my patience level is low. REALLY low. So I need to brace myself - the next 5 days could be dicey.

    White Chocolate Gingerbread Crescent Rolls are a 5-minute decadent breakfast roll. Chocolate, cream cheese, gingersnap. A perfect holiday breakfast treat!

    On the other hand, why ruin the next 5 days by trying to maintain some type of control around here? Why not just embrace the fact that it's a holiday week and let a few more things go.....? Become a "yes" mom for a few days?? Because when I'm a "yes" mom, everyone is happier. Even me....once I get over the fact that I just said yes to something I wasn't particularly excited about! Take sleepovers, for example.

    White Chocolate Gingerbread Crescent Rolls are a 5-minute decadent breakfast roll. Chocolate, cream cheese, gingersnap. A perfect holiday breakfast treat!

    Just last weekend, I decided to say yes to a sleepover with our neighbor, Taylor. Taylor is here all the time! She is basically part of our family! So why is my first instinct still to say no to her (or anyone!) sleeping over? I guess it's just because sleepovers involve a little extra effort. There is more of an expectation for things to be FUN! Which means the girls pull out craft kits and science experiments that I need to help with.

    So instead of relaxing on the couch, I find myself in the kitchen, making facial scrubs and bars of soap. And in the morning, instead of sleeping in, I find myself trying to come up with something fun and delicious for breakfast.

    White Chocolate Gingerbread Crescent Rolls are a 5-minute decadent breakfast roll. Chocolate, cream cheese, gingersnap. A perfect holiday breakfast treat!

    White Chocolate Gingerbread Crescent Rolls

    But you know what? In the end, it's worth it. Because it's fun to spend that kind of time with them! AND....when the pressure's on.....I typically come up with something extra-delicious! These White Chocolate Gingerbread Crescent Rolls are gooey, sweet, flaky, and a little crunchy....and they couldn't be easier to make! So I guess what I'm saying is that saying yes isn't always a bad thing. Which is a GOOD thing to keep in mind this (long) weekend!

    White Chocolate Gingerbread Crescent Rolls are a 5-minute decadent breakfast roll. Chocolate, cream cheese, gingersnap. A perfect holiday breakfast treat!

    Print

    White Chocolate Gingerbread Crescent Rolls

    These White Chocolate Gingerbread Crescent Rolls are filled with gooey white chocolate, cream cheese, and crushed gingersnaps and topped with a white chocolate gingersnap drizzle. A perfect holiday breakfast treat!
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 8
    Author Cathy Trochelman

    Ingredients

    • 1 roll 8 ct. crescent rolls
    • 4 oz. cream cheese
    • ¾ c. white chocolate chips
    • 8 gingersnap cookies crushed
    • candy sprinkles

    Instructions

    1. Roll out crescents on a lightly greased baking sheet.
    2. Fill each with ½ oz. cream cheese, 1 Tbsp. white chocolate chips, and a sprinkle of crushed gingersnaps.
    3. Roll gently to form crescent shape, starting with the wide end of the dough.
    4. Bake at 350 degrees for 15-18 minutes or until golden brown.
    5. Drizzle with remaining white chocolate chips, melted, and remaining crushed gingersnaps. Top with candy sprinkles.

    White Chocolate Gingerbread Crescent Rolls are a 5-minute decadent breakfast roll. Chocolate, cream cheese, gingersnap. A perfect holiday breakfast treat!

    Looking for more delicious ideas using crescent rolls?

    https://lemontreedwelling.com/2013/05/cookie-butter-morning-buns.html

    https://lemontreedwelling.com/2013/09/pumpkin-cheesecake-crescent-rolls.html

    https://lemontreedwelling.com/2013/02/cherry-cheesecake-breakfast-bundles.html

    Love traditional Gingerbread Cookies? Try this recipe from Genius Kitchen!

    Previous Post: « Cherry Pecan Bread Pudding with Salted Caramel Sauce
    Next Post: Candy Cane Muddy Buddies »

    Reader Interactions

    Comments

    1. Diane Roark

      November 26, 2013 at 10:41 am

      YUMMY! YUMMY!!! I truly mean it. These look amazing!
      Great job on this post! I will pin it.
      Blessngs,
      Diane Roark
      http://www.recipesforourdailybread.com

      Reply
    2. Erin

      November 26, 2013 at 10:44 am

      Very cute and festive

      Reply
    3. Desiree @ The 36th AVENUE

      November 26, 2013 at 10:59 am

      Yum… Pinning!

      Reply
    4. Jessica @ Barefoot by the Sea

      November 26, 2013 at 7:47 pm

      OMG so good and gooey ooey. My husband literally just swooned when he read your recipe. It's a keeper!

      Reply
    5. Monet

      November 26, 2013 at 11:13 pm

      I can see why Taylor likes coming to your house...I would too if I knew that these might happen! They look so good and are such a fun way to enjoy the classic dinner roll!

      Reply
    6. Kelly LifemadeSweeter

      November 27, 2013 at 7:37 am

      I love how festive and adorable these crescent rolls are! Perfect for entertaining sleepover guests! Pinning, thanks for sharing Cathy and hope you have a great week 🙂

      Reply
    7. Katrina Bahl

      November 27, 2013 at 9:00 am

      I love these so much! Very festive!

      Reply
    8. Victoria Burke

      December 01, 2013 at 10:40 pm

      I can't wait to try these, they look so delicious!

      Reply
    9. Paula Jones

      December 02, 2013 at 2:20 pm

      Sharing on FB and Pinned! thanks for joining us at Marvelous Mondays!

      Reply
    10. Heather Kinnaird

      December 03, 2013 at 8:57 pm

      they looks amazing and I hope you survived Thanksgiving Break 🙂

      Reply
    11. Carrie R

      December 04, 2013 at 5:53 pm

      I absolutely love these, Cathy! I have had a thing lately for any yummy recipe that includes refrigerated biscuit dough. 😉

      Thank you for sharing at Marvelous Mondays this week- Pinned & sharing!

      Reply
    12. Jess B

      November 08, 2014 at 1:13 pm

      Do you mind sharing which brand of crescent rolls these are? They look too good to be Pillsbury! 😉

      Reply

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