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White Chocolate Gingerbread Crescent Rolls

These White Chocolate Gingerbread Crescent Rolls are filled with gooey white chocolate, cream cheese, and crushed gingersnaps and topped with a white chocolate gingersnap drizzle. A perfect holiday breakfast treat!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 279kcal
Author: Cathy Trochelman

Ingredients

  • 1 roll 8 ct. crescent rolls
  • 4 oz. cream cheese
  • 3/4 c. white chocolate chips
  • 8 gingersnap cookies crushed
  • candy sprinkles

Instructions

  • Roll out crescents on a lightly greased baking sheet.
  • Fill each with 1/2 oz. cream cheese, 1 Tbsp. white chocolate chips, and a sprinkle of crushed gingersnaps.
  • Roll gently to form crescent shape, starting with the wide end of the dough.
  • Bake at 350 degrees for 15-18 minutes or until golden brown.
  • Drizzle with remaining white chocolate chips, melted, and remaining crushed gingersnaps. Top with candy sprinkles.

Nutrition

Serving: 1grams | Calories: 279kcal | Carbohydrates: 30g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 228mg | Fiber: 1g | Sugar: 15g