Peach Cobbler Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle. THE perfect coffee cake recipe for spring, and destined to become a family favorite!
Do you ever think about all the different things you wanted to be “when you grow up”? For me, the list is fairly short: a teacher, an author, a coffee shop owner, a therapist. And then there’s the one that never quite made it past the dream stage: the owner of a bed & breakfast.
Have you ever been to a bed & breakfast? I’ve only been once or twice, but they hold a special place for me because a b&b is where Jorden and I got engaged. We were up in Door County, on a rainy cold fall weekend when I was just 23…and the rest….is history!
Our second visit was when I was pregnant with our first – 10 years ago – but ever since then, the thought has crossed my mind from time to time. I love the idea of giving people a relaxing, wonderful getaway…..and, of course, the FOOD!!!
If I owned a bed & breakfast, you better believe right about now I’d be serving up this Peach Cobbler Coffee Cake along with my Crustless Quiche Lorraine and Lemon Basil Berry Salad. Because breakfast at a b&b should feel special….and this cake DOES! It’s moist, rich, sweet, and best of all, you can use fresh, frozen, or even canned peaches. Meaning you can make it year round! Win. Win. Win.
So. Back to what I want to be when I grow up. I’ve already checked off teacher and author….and I play the role of therapist more often than I may even want to in my personal life. So the two remaining choices are coffee shop or bed & breakfast. I’d say I’m making more progress on b&b…..what do you think? Lemon Tree Inn? Sounds perfect to me.
The combination of peach cobbler and coffee cake also sounds like perfection. Peach cobbler coffee cake makes the perfect brunch recipe for Mother’s Day, or any other day for that matter.
How to Make Peach Cobbler Coffee Cake
Peach Cobbler Coffee Cake
Ingredients
Coffee Cake
- 2 c. all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 c. milk
- 3/4 c. brown sugar
- 1/2 c. sour cream
- 1/4 c. butter softened
- 1 egg
- 1 tsp. vanilla
- 2 c. sliced peaches
Crumb Topping
- 1 c. brown sugar
- 2/3 c. flour
- 6 Tbsp. softened butter
Glaze
- 1/2 c. powdered sugar
- 2 1/2 tsp. milk
- 1/8 tsp. cinnamon
Instructions
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In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
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Beat 1/4 c. milk, ¾ c. brown sugar, 1/2 c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
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Fold in peaches.
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Spoon batter into a 10 inch springform pan and sprinkle with crumble topping (see below).
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Bake at 350 degrees for 50-55 minutes or until center is set and top is golden brown.
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Combine ingredients for glaze and drizzle over baked coffee cake.
Crumble Topping
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Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
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Cut in 6 Tbsp. softened butter until mixture is crumbly.
Breakfast Coffee Cake Recipes
Strawberry Peach Coffee Cake / Dessert Now Dinner Later
Baked Coffee Cake Doughnuts / Tried and Tasty
White Chocolate Strawberry Cream Cheese Coffee Cake / Eazy Peazy Mealz
Peach Cobbler Coffee Cake / Lemon Tree Dwelling
Blueberry Coffee Cake / Like Mother Like Daughter
Peanut Butter Crumble Coffee Cake / A Kitchen Addiction
Strawberry Coffee Cake / Cupcake Diaries
Key Lime Coffee Cake / Life Made Sweeter
Maple Pecan Coffee Cake / A Dash of Sanity
Strawberry Peach Coffee Cake / Sugar & Soul
Vivian | stayaliveandcooking says
Lemon Tree Inn sounds perfect! I would love to stay at your B&B, I mean I’m a huge breakfast fan and it sounds like you’ve got that covered! We once stayed at a lovely B&B for my boyfriends birthday and it was wonderful. The lady made us a pot of tea when we arrived with cookies, and she prepared the best breakfast ever! Fresh breads from the bakery, a boiled egg, fruit salad, you name it…
This cobbler sounds amazing btw, imagine starting your day like that! I’d love that, for suuure.
Jessica @ A Kitchen Addiction says
What a gorgeous coffee cake! I would definitely come stay at your B&B to enjoy your baking/cooking!
Dorothy @ Crazy for Crust says
I wanted to be an inn owner like Lorelai Gilmore…but I don’t think I have the people skills, ha!! This cake. OMG love the crumb topping!
Jessica says
Yum! This looks delicious!!! Only to a bed and breakfast a couple times, before kids! If I make this and close my eyes maybe I can pretend I’m there again?
Rachel says
Ohh, I’d totally book a room at the Lemon Tree Inn!! And would love to have a huge helping of this peach cobbler–looks delicious!
Becky Hardin | The Cookie Rookie says
Peach Cobbler and a coffee cake…oh how wonderful…I need this now
Krista says
Love the Peach Cobbler as a coffee cake! Yummy!
Renee - Kudos Kitchen says
This is one stunning coffee cake. I’ve often thought how fun it would be to own and operate a bed and breakfast, but then I come back down to earth when I think about the amount of work it would take. I love your coffee cake. Any bed and breakfast would be proud to serve it!
Meg @ With Salt and Wit says
Oh Wow! This looks great! I could eat the whole thing!
Carrie @Frugal Foodie Mama says
Oh my gosh! My husband & I have had a dream of opening a B&B for years! We are actually staying at a B&B this weekend, lol. And it has renewed our talks to make this happen soon. 😉 And yes! This peach cobbler coffee cake would be PERFECT to serve to your B&B guests. 🙂
Nutmeg Nanny says
This coffee cake is the perfect summertime breakfast….or dessert 🙂 I really wish I had a slice RIGHT NOW!
Angie | Big Bear's Wife says
My husband loves coffee cake and I love peaches, this is literally the best combination for us! Totally in love with that drizzle on top!
marcie says
If you ever own a B&B, I’m coming, because the breakfast would be the best! This coffee cake is making me so excited for peach season!
Kelly says
Lemon Tree Inn sounds fantastic! I would totally come! Especially if this gorgeous coffee cake was on the menu! Love the peach cobbler twist!
Kasey says
I made this tonight Sunday, and need it for next Saturday. I can wrap and freeze, like a kuchen?
It smells and looks Delicious!
Cindy says
I just made this and this is delicious. Had a piece while it was warm. Yum! Will definitely keep this recipe. Next time I think I will add pecans or walnuts to crumble. Do you know if you use different fruits? Thanks for sharing.
N. says
Can I replace the peaches with apples, because I love apples and cinnamon together!
Cathy Trochelman says
Absolutely!
SisJane says
Dearest Cathy, would you please be so kind to let me know what adjustment will I have to make if i use frozen peaches? Do I have to unfreeze them before using them in this recipe…thank you!
sudhakar says
I’m always thrown by the name “coffee cake”. “Where’s the coffee?” “Oh, a cake to have with coffee.”
My friend bakes for a coffee shop. I keep visiting tea shops/coffee shops/cafes and wish I could own one. Maybe just work for someone and bake for them. It’s much less stressful.
Aimee says
Do I put the glaze on when the cake comes out of the oven or wait for it to cool down a bit?
Misty Wilson says
This was fantastic! The only things I did differently were chop the peaches into smaller chunks and to add pecans to the crumb topping mix. I made this last night and there isn’t so much as a crumb left.
Harry Urey Sr. says
I followed the recipe, and it was perfect, requires not change.
Thanks for sharing this one.
Kay says
Would a layer cake pan work just as well?
Karen says
Can you make this in a 9×13 pan, if I double the recipe. Thank you.
Lisa g. says
Hi. Can you use drained canned peaches? A large can? Thank you!