Lox Avocado Toast is a quick and easy breakfast for those on-the-run days. This packed protein meal is full of flavor and delicious rich avocado. A healthy option for breakfast, lunch, or even dinner!
I’ll never forget the first time I realized that “avocado toast” was a thing. It was sometime after I started blogging, and I saw it on Pinterest, and my first thought was, “Wait……you can DO that????”
Because the truth is I’m addicted to avocados. I love them chopped in my salads, sliced on my sandwiches, and guacamole…..well, just forget about it! I am dangerous with guac! So the idea that I could eat a version of guacamole for breakfast kind of blew my mind! Although it’s not until recently that I actually tried it.
I probably knew that it would like it almost too much…..so I held out as long as possible before unleashing the obsession. But now…..now it’s a full-fledged thing around here, and I am hooked! It’s been my daily breakfast for the past few weeks, and I’ve even started to branch out from the original…..with fun twists like this lox & capers version!
I’m a big fan of bagels & lox, and this is basically that! But with toast in place of a bagel and avocado in place of cream cheese. And, if you ask me, it’s even better because, well, avocado!!!!!! Just be warned – once you start down the avocado toast path, you might never be able to turn back. Not that that’s a bad thing…..!
If avocado toast is a guilty pleasure of yours, then you might want to try this Greek Avocado Toast from Delish! It looks amazing!
Lox Avocado Toast
- 1 piece bread toasted
- 1/2 large avocado
- 2-3 small pieces lox
- 3 to mato slices
- 1 Tbsp. capers
- sea salt & fresh ground pepper to taste
- Mash avocado half and season lightly with salt and pepper.
- Spread on top of toast.
- Top with lox, tomato slices, capers, and additional salt and pepper to taste.