Italian Antipasto Grilled Cheese Sandwich
Italian Antipasto Grilled Cheese Sandwiches - loaded with pepperoni, cheese, artichokes, olives, roasted red peppers, and more! A fun and delicious twist on grilled cheese!
Servings 1
Ingredients
- 2 pieces Italian bread
- 4 slices provolone cheese
- 16 slices HORMEL® Pepperoni
- roasted red peppers drained and patted dry
- marinated artichokes drained and patted dry
- sliced black olives drained and patted dry
- sliced banana peppers drained and patted dry
- fresh spinach
- 1 Tbsp. butter
Instructions
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Layer cheese and pepperoni on one piece of bread.
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Top with 1 layer each of red peppers, artichokes, black olives, banana peppers, and fresh spinach (amounts according to taste).
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Top with second piece of bread.
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Melt 1/2 Tbsp. butter in a small skillet. Grill sandwich over medium heat on one side, then melt remaining 1/2 Tbsp. butter and flip sandwich to grill on second side.
Rebecca Thomas says
my favorite way is on top of a salad!
Kerry says
I love it in baked spaghetti!
LAMusing says
I love pepperoni and pineapple on my pizza!
Ellie Wright says
Besides pizza, I like to add layers of pepperoni to my lasagna.
Annette says
My favorite way to use pepperoni is on pizza.
Janice Cooper says
My favorite way to use pepperoni is on my pizza
Thomas Murphy says
I like it on pizza.
Tina W says
I love pepperoni in pasta salads.
Tabathia B says
I only care for it on pizzas or wraps
tbarrettno1 at gmail dot com
stanp says
This certainly is a variation on the traditional (and basic) grilled cheese sandwich and looks AWESOME !
Love pepperoni and it’s a nice addition to the recipe..but to be honest the other ingredients make the sandwich for me.
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Shay says
Looks good, I see all of the tasty ingredients that are sure to make this sandwich very flavorful.