BLT Chicken Salad combines all the flavors of a BLT tossed in a creamy chicken salad that’s sure to become a new family favorite. A match made in sandwich heaven!
You guys…..it’s beginning to feel a lot like spring! Is it by you, too? The snow has all melted, there’s a warmth in the air, the birds have been chirping, and when you check the 10 day forecast….you can actually see 60 degrees. For the first time in months! Neighbors are out walking, kids are out playing, and the girls are convinced they don’t need their winter coats anymore. And I can’t really blame them! Of course, we all know that winter isn’t quite over. There will still be more snow and more cold….and the boots can’t be put away quite yet….but we’re on our way. And that makes everyone happy.
And since spring is in the air, and the ground has thawed a bit, the city is finally coming to remove the 15 trees we’ve been waiting for them to remove. And that might make me even happier than the warmer weather. Because the trees are dead, and they’re a huge eyesore, and we’ve been waiting for this since summer. And today is finally the day!
It’s funny….when we found out we needed to have so many of our trees removed (more than 50 total) I felt a huge sense of sadness. The trees had always been there, and they gave our yard a certain feel, and I didn’t really know what to expect without them. But once we had most of them cut down, I realized I actually love the openness. It feels fresh. And airy. And new. It feels a lot like spring!
So I guess we kind of come full circle today. And I’m totally ready for it! The tree removal AND the warmer weather. And this BLT Chicken Salad feels like the perfect recipe to celebrate both. I love chicken salad any time of year, but there’s something about a delicious chicken salad sandwich on a warm spring day that just feels right. And when that chicken salad also has all the flavors of a BLT? Even better. With spring just around the corner, I see myself eating a lot of this BLT Chicken Salad. In my brand new dead tree-free yard. And you better believe that makes me very happy.
BLT Chicken Salad
BLT Chicken Salad combines all the flavors of BLT's in a creamy chicken salad that's sure to become a new favorite!
Ingredients
- 2 cups rotisserie chicken
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup arugula, chopped
- 1/3 cup grape tomatoes, quartered
- 1/2 cup mayo
- 2 Tablespoons half & half OR milk
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Combine chicken, bacon, arugula, and tomatoes in a medium mixing bowl.
- In a separate small bowl, combine remaining ingredients and mix well.
- Stir mayo mixture into chicken mixture until well combined.
- Serve on bread, crackers, or salad.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Calories: 347Total Fat: 27gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 112mgSodium: 547mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 24g
Michelle | A Latte Food says
This looks incredible! Chicken salad is one of my favorite things and this twist on it sounds amazing!
Erin @ The Speckled Palate says
I am *so* into this chicken salad! What a combination of flavors!
Abeer Rizvi says
It’s been a very mild winter here in Chicago too. My little one keeps praying for snow since he wants to go sledding…lol. But anyways, your blt chicken salad looks delish and perfect to enjoy in this weather!
Johnie says
Could you write about Phciyss so I can pass Science class?
Brandy | Nutmeg Nanny says
Such a great idea! Cannot wait to try this out! Never added bacon to my chicken salad before!
Erin @ Texanerin Baking says
I wish it felt like spring already! I also wish I had one of these for dinner today. 🙂
Kimberly @ The Daring Gourmet says
YUM, that sounds awesome, I want one of those sandwiches right now!
Jess says
Yum! This looks SO good! I can almost taste the farm fresh tomatoes…soon right? 😉 This looks delicious!
Sandra Cervantes says
Very tasty & simple to make. Will definitely make again!
Shari says
This recipe looks amazing! But what I would really like to see is the nutrition values on recipes. Just food for thought. Thanks for looking at my suggestion.
Lindzy Plott says
Agreed!!
Jennifer says
I would like to know the nutritional value also please.
Carol says
I love the look of this recipe.
I am in Australia Can someone tell me what half and half is please?
Thanks
Pat says
Half milk, half cream
Yepytzme says
It’s 10% cream
Caitlyn says
How well does this recipe do making in advance? Like if I were to make it today for lunch or dinner tomorrow? TIA!
Linda Huffman says
What is arugula? I never heard of it.
Evelyn Hlabse says
It is a kind of lettuce. You can find it in packages in the fresh vegetable section of your grocery store.
Steve says
How many calories?
Lauren says
Is this good to make now but eat later??
Cathy Trochelman says
Yes, it keeps in the fridge for a few days.
Cathy says
Would spinach work as a sub for arugula?
Ro Bruce says
My 14 year son said this was the best thing that has ever passed his lips! We all loved it. Some of the family liked it with pretzels.
Summer A says
Loved this chicken salad!! My bf and I devoured these. Thank you for the delicious recipe!! ????