Irish Mudslides are the perfect St. Patrick’s Day drink!
Made with just 4 ingredients, these cocktails come together in minutes and couldn’t be easier to make.
Ideal for St. Patrick’s Day parties, parades, after dinner drinks, or even shots …if you love Mudslides, you’re sure to enjoy this fun Irish twist!
WHAT IS AN IRISH MUDSLIDE?
WHAT INGREDIENTS ARE IN THIS RECIPE?
- Baileys Irish Cream
- Jameson Irish Whiskey
- Half & Half
- Whipped cream
HOW TO MAKE IRISH MUDSLIDES:
- Combine all ingredients in a cocktail shaker; shake well.
- Strain into a glass.
- Top with whipped cream and sprinkles (optional).
HOW DO YOU MAKE FROZEN MUDSLIDES?
The best way to turn this into a frozen drink is to add ice cream! Keep all proportions the same and add 2-3 scoops of ice cream, then blend together until thick and creamy.
You can also make frozen mudslides using ice. The end result will be less creamy and more slushy, but still delicious!
CAN YOU MAKE THIS DRINK BY THE PITCHER?
Yes! Mudslides are perfect by the pitcherful, and can be made in advance and refrigerated until ready to serve. Simply combine the Baileys, Jameson, Kahlua, and cream in a pitcher and serve over ice.
Irish Mudslides are a quick, easy, and delicious way to get the party started…and then keep it going!
They’re the perfect blend of ingredients and a great way to sneak a little Jameson into your St. Patrick’s Day celebrations.
Serve them frozen or on the rocks, in a shot glass or topped with plenty of whipped cream for a delicious dessert cocktail.
Any way you drink them, these Irish Mudslides are sure to become a St. Paddy’s day staple! And you might even find yourself making them for more than just St. Paddy’s Day…if you’re lucky, that is.
If you’re looking for more St. Patrick’s Day cocktails, here are some to try!
You might also enjoy these mudslide recipes!
- 2 oz. Baileys Irish Cream
- 2 oz. Jameson Irish Whiskey
- 2 oz. Kahlua
- 1 oz. half & half
- Fill a cocktail shaker halfway with ice.
- Combine all ingredients; shake well.
- Strain into a glass.
- Top with whipped cream (optional).
Amount Per Serving: Calories: 594 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 11mg Sodium: 30mg Carbohydrates: 46g Fiber: 0g Sugar: 46g Protein: 1g