Name: Honey Soy Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. fresh brussels sprouts; 3 Tbsp. olive oil; 1 1/2 Tbsp. honey; 1 Tbsp. soy sauce; 1 Tbsp. orange juice; 1 garlic clove (minced); 1/2 tsp. red pepper flakes; 1/8 tsp. kosher salt

Fresh brussels sprouts tossed in a sweet & spicy honey soy glaze, then roasted to perfection. Ready in under 30 minutes and make the perfect side dish for any meal!

Roasted Brussels Sprouts on serving spoon

WHAT ARE BRUSSELS SPROUTS?

Brussels Sprouts are a member of the Gemmifera group of cabbages, grown for its edible buds. They’re leafy, green vegetables that are typically between 2.5–4.0 cm in diameter and look like miniature cabbages. Although brussels sprouts are often referred to as mini cabbages, there is one main difference: with cabbage, we eat the head that grows out of the ground. Brussels Sprouts, on the other hand, are buds that grow along the length of a thick, fibrous stalk.

HOW DO YOU ROAST BRUSSELS SPROUTS?

Rinse 1 lb. fresh brussels sprouts under cold water. Trim stems and remove any damaged outer leaves. Cut in half lengthwise.
Place halved brussels sprouts in a medium mixing bowl; add 3 Tbsp. olive oil and salt & pepper to taste. Toss well.
Spread on a rimmed baking sheet; roast in a 400° oven 30-45 minutes, until sprouts reach desired tenderness.

Oven-ready Honey Soy Brussels Sprouts on pan

HOW DO YOU MAKE THIS RECIPE?

Rinse 1 lb. fresh brussels sprouts under cold water. Trim stems and remove any damaged outer leaves. Cut in half lengthwise.
Place halved brussels sprouts in a medium mixing bowl.
In a separate small bowl, combine 3 Tbsp. olive oil, 1 Tbsp. soy sauce, 1 Tbsp. orange juice, 1 1/2 Tbsp. honey, 1/2 tsp. minced garlic, 1/2 tsp. red pepper flakes, and 1/8 tsp. kosher salt. Pour over brussels sprouts and toss to coat.
Spread on a rimmed baking sheet; roast in a 400° oven 30-45 minutes, until sprouts reach desired tenderness.

ARE BRUSSELS SPROUTS HEALTHY?

Yes. Brussels Sprouts are low in calories and high in nutrients, especially vitamin K, vitamin C, and vitamin A. They’re also a good source of fiber, which is an essential part of any healthy diet.

Brussels Sprouts! Do you love ’em or hate ’em? Because there’s really no in between.

I’ve always loved them…even before they were on every restaurant menu and loving them was “in”. Although I have to admit – now that they are on every restaurant menu? I’m pretty excited about it.

My favorite way to eat them, hands down, is roasted. There’s just something about the flavor and the texture of roasted vegetables that’s absolutely perfect. And these roasted brussels sprouts are a new favorite.

That being said, I’ve also tried them fried (yum), in omelets (yum), and even in salads (yum)! And so far, I haven’t found a version I didn’t love.

Overhead of Roasted Brussels Sprouts on pan

Not only are they easy to make, and SO good for you….but they make a delicious side dish for literally any meal. Whether you’re serving chicken or beef or salmon or pork, brussels sprouts are the perfect pairing.

And this version has a delicious sweet & spicy flavor combo that’s absolutely addictive. Between the honey and the soy sauce and the garlic and red pepper flakes, I had to stop myself from eating them ALL.

I can’t wait to make them again and again…for lunch, for dinner, or for a late night snack!

Honey Soy Roasted Brussels Sprouts with serving spoon

Looking for more roasted veggie recipes? These are some of our favorites!