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Published: • Modifled: by • 19 Comments

Grilled Corn Salad with Chili Lime Vinaigrette
0 minutes

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Grilled Corn Salad with avocado, blue cheese, and chili lime vinaigrette. All the good stuff…in one salad…on one plate! Lunch just got a little (or a lot) tastier!

You know those people who try to fool themselves by ordering a Diet Coke with their bacon cheeseburger and  fries? Maybe you are even one of them….and hey…no judgement here! I do the same exact thing!! Only with me it’s not Diet Coke and cheeseburgers…no, with me, it’s salads and desserts! By now you already know that I have a HUGE sweet tooth. And you may be starting to pick up on the fact that I’m a salad lover, too. And, the more I think of it, I can’t help but wonder if the two are somehow related!

Like “Since I had a salad for dinner, of course I can have 2 desserts!” Or “I eat 3 healthy meals a day…a dessert in between each one won’t hurt!” Hmmmmm. Sounds reasonable to me, don’t you agree? (Don’t worry – my friends have already told me that eating multiple desserts every day may not be entirely “normal.” Unfortunately, despite their input, I haven’t changed a thing.)

Okay. And the other piece of this you should know is that I’m not even always that great about keeping my salads “light”. I do load them up with plenty of veggies and leafy greens, but….I must say….I am really drawn to the good stuff. You know – the avocados, the cheese, the dressings – all the things that make a salad what it is: delicious!!

Like this Grilled Corn Salad with avocados and blue cheese – all the good stuff – on top of a bed of romaine hearts! A seriously satisfying salad. And, just for you, I decided to lighten it up with a Chili Lime Vinaigrette. Because if you want to have room for 3 desserts, you really don’t need the Creamy Parmesan Peppercorn (even though it’s oh-so-tempting.) Trust me. I know.

Print

Grilled Corn Salad with Chili Lime Vinaigrette

Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman

Ingredients

Salad

  • 1 romaine heart torn
  • 1/2 c. corn kernels grilled, roasted, or browned in a frying pan
  • 1/2 avocado chopped
  • 1/4 c. blue cheese crumbled
  • chili lime vinaigrette to taste

Chili Lime Vinaigrette

  • 1/4 c. olive oil
  • 1 Tbsp. golden balsamic vinegar
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1 tsp. chili garlic sauce
  • 1/8 tsp. chili powder
  • 1/8 tsp. cumin

Instructions

  1. Layer salad ingredients; mix dressing ingredients together until well blended.

Be sure to check out my other favorite salad recipes:

Sicilian Spinach Salad

Berrylicious Summer Salad

i’m cathy!

Welcome to Lemon Tree Dwelling, where you’ll find easy, foolproof recipes that are perfect for entertaining. from delicious appetizers to decadent desserts, I’m here to help take the stress out of entertaining so you can enjoy more time with the people you love!

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Comments

  12. Julie says

    This looks so so good, Cathy! I’d love this without the cheese as I am such a HUGE avocado fan! Pinned and sharing on Facebook. Thanks for sharing at Marvelous Mondays!

    Julie @ This Gal Cooks

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