The ultimate Green Goddess Dip! This dip is rich, creamy, and flavorful… packed with green onions, garlic, and tons of fresh herbs. Delicious with crackers, pita chips, fresh veggies, or any of your favorite dippers!

I’ve recently become obsessed with all things Green Goddess. It all started when I was craving a Green Goddess Salad so… of course… I had to make Green Goddess Dressing. Which then led to Green Goddess Cucumber Salad… which got me thinking about all the different things I could make with it.

(If you’ve never tried homemade Greek Goddess… trust me on this one!)

And since summer is just about here, and summer always has me thinking about dips… I figured I might as well make Green Goddess Dip. ASAP. And I’m SO glad I did.

This Green Goddess Dip is literally everything I want in a dip. It’s thick and creamy and insanely flavorful, and it’s the perfect complement to any of your favorite veggies. Its flavor comes from a combination of garlic, feta, anchovy paste, jalapeño, and ALL the fresh herbs. Almost too many fresh herbs… if there’s any such thing.

At the end of the day, it’s my new favorite summer dip. The dip I’ll be taking to every summer party because it’s THAT good. And thanks to Metro Market and Pick ‘n Save, I grabbed everything I needed in one quick stop! From fresh, local veggies and herbs to Private Selection feta and the most delicious Private Selection pita chips, it truly is a one stop shop with everything you need!

what you’ll need for this recipe

Sour cream & Mayo – Sour cream and mayo form the base of this dip. I used equal parts regular, full fat sour cream and Hellman’s Original Mayo. Feel free to use lighter varieties if you prefer.

Feta – Crumbled feta adds delicious tangy flavor and helps to thicken the dip. I used 1/2 cup crumbled feta.

Herbs – Fresh herbs are at the heart of Green Goddess, and I used 2 cups of chopped fresh herbs. I used a combination of parsley, basil, mint, and chives, and other options include fresh dill and fresh tarragon. Feel free to use any combination you enjoy!

Scallions & Garlic – Green onions and fresh garlic add even more delicious flavor and can be added to taste. I used 2 green onions and 2 cloves of garlic.

Jalapeño – Jalapeño is an optional ingredient that adds lots of flavor and spice to this dip. I added 1/2 jalapeño (seeds and membrane included!)

Lemon juice – Lemon juice adds acidity and helps balance out the creaminess of the dip. I added 1 Tablespoon lemon juice.

Anchovy paste – Anchovy paste is a classic ingredient in Green Goddess, adding delicious umami flavor and richness to it. I used 2 teaspoons anchovy paste. *Note: you can also substitute 2-3 teaspoons capers for a similar flavor.

Salt & pepper – Salt and pepper help to bring out all the natural flavors in this dip. I added just a small amount – 1/4 teaspoon salt and 1/4 teaspoon pepper. For best results, taste the dip before adding salt just to be sure.

how to make green goddess dip

Combine ingredients in a food processor. Combine all ingredients in a food processor. Depending on the size of your processor, you may need to add herbs in batches if they don’t fit all at once.

Blend until smooth. Blend until smooth and creamy.

Recipe Variations

Use any ratio of sour cream and mayo
Substitute plain Greek yogurt for the sour cream
Substitute capers for the anchovy paste
Use any combination of fresh herbs, including parsley, basil, dill, tarragon, chives, and mint
Substitute fresh finely grated Parmesan for the feta
Substitute garlic powder and onion powder for the scallions and fresh garlic
Omit the jalapeño for a non-spicy dip

storage tips

Green Goddess Dip can be stored in an airtight container in the refrigerator and will stay fresh for about 1 week. Because of the fresh herbs, eat it sooner than later for optimal flavor!

More Delicious Dips

You really can never have too many dips… am I right? If you’re a dip lover like me, be sure to check out these favorites!