Green Goddess Dip

The ultimate Green Goddess Dip! This dip is rich, creamy, and flavorful... packed with green onions, garlic, and tons of fresh herbs. Delicious with crackers, pita chips, fresh veggies, or any of your favorite dippers!

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Prep Time: 15

Servings:

Calories: 111kcal

Author: Cathy Trochelman

Equipment

1 food processor

Ingredients

2 cups fresh herbs I used parsley, basil, mint, and chives
3/4 cup sour cream
3/4 cup mayonnaise
1/2 cup feta cheese crumbled
2 green onions sliced
2 cloves garlic
1 Tablespoon lemon juice
2 teaspoons anchovy paste
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Instructions

Combine all ingredients in a food processor. Depending on the size of your processor, you may need to add herbs in batches.
Blend until smooth and creamy.
Serve immediately or refrigerate for later.

Notes

Recipe Variations

Use any ratio of sour cream and mayo
Substitute plain Greek yogurt for the sour cream
Substitute capers for the anchovy paste
Use any combination of fresh herbs, including parsley, basil, dill, tarragon, chives, and mint
Substitute fresh finely grated Parmesan for the feta
Substitute garlic powder and onion powder for the scallions and fresh garlic
Omit the jalapeño for a non-spicy dip

Storage Tips

Green Goddess Dip can be stored in an airtight container in the refrigerator and will stay fresh for about 1 week. Because of the fresh herbs, eat it sooner than later for optimal flavor!

Nutrition