Fried Cabbage is a simple, delicious recipe that makes the perfect side dish for any meal. Made with just 5 ingredients, it’s easy to make and packed with the most amazing flavor. The combination of sweet, tender cabbage and salty, fried bacon is simply mouthwatering. It’s one of those dishes you can’t stop eating, and since it’s so easy, you don’t even have to!

There are some vegetables that are seriously underrated, and if you ask me, cabbage is one of them. It seems to make an appearance in most people’s lives once a year – on St. Patrick’s Day – but for the rest of the year, it’s completely forgotten.

Well, I’m here to say that’s about to change!! Because once you try this Fried Cabbage, I can guarantee you’ll be coming back for more.

Made with a head of fresh green cabbage and an entire pound of bacon, it’s one of the easiest, most satisfying side dishes ever. I think we can all agree that bacon makes ALL the difference… and in this recipe it definitely does. Combined with the sweet cabbage and yellow onion, it adds the perfect pop of flavor and gives it an almost addictive quality.

If you’re looking for a yummy addition to your St. Paddy’s Day menu and/or a quick and easy side dish you can enjoy any time of year, you’ll LOVE this recipe!

🥓 Ingredients

One of the BEST things about this recipe is the short ingredient list, most of which you can probably find in your pantry. I used green cabbage, which is the most common type used, but you could also substitute purple cabbage.

For the onion, I chose a large yellow onion, which has the best flavor for this recipe. If you wanted to make a substitution, I would suggest a Vidalia onion as an alternative.

• 1 large head of green cabbage, chopped
• 1 lb. bacon
• 1 large yellow onion, diced
• 2 cloves garlic
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. beef broth (or broth of choice)

📋 Instructions

The two most important parts of this recipe are making sure the bacon is cooked all the way through and making sure you give the cabbage enough time to soften. Some people like their cabbage a little bit crunchy and some prefer it completely softened.

My suggestion is to taste it as you go, and remove it from the heat when it’s just slightly crunchier than you want it. Remember – it will continue cooking even after you remove it – so following this rule of thumb will help you achieve your desired result.

1. Chop bacon into 1 inch pieces. Add to a large frying pan and fry for 5 minutes over medium heat.
2. Add onion, garlic, salt, and pepper. Saute until browned, stirring regularly, 5-10 minutes over medium heat.
3. Slowly add cabbage, stirring constantly.
4. Add broth and cook for 10-15 minutes until cabbage cooks down and reaches desired texture.
5. Remove from heat; season with additional salt & pepper as desired.

🧀 Recipe variations

This is a super simple recipe that’s delicious on its own, but also has a lot of different possibilities! Here are some ideas for recipe variations… feel free to share your own ideas in the comments!

• Use purple cabbage in place of green cabbage
• Substitute vidalia onion for a sweeter flavor
• Use flavored bacon from the deli – there are so many fun options that will add another level of flavor!
• Substitute chicken or vegetable broth for the beef broth
• Substitute Guinness or your other favorite beer for the beef broth
• Add a touch of spice with cayenne pepper or red pepper flakes
• Sprinkle in some caraway seeds for an extra dose of Irish flavor
• Add fresh squeezed lemon juice for a touch of citrus
• Sprinkle with parmesan cheese just before removing it from the heat

♨️ Storing & reheating

Leftovers can be stored in an airtight container in the refrigerator for up to one week. To reheat, transfer them to a frying pan and cook over medium until heated through.

🥩 Recipes to pair it with

Fried Cabbage makes a delicious side dish for any meal, and is particularly fitting for St. Patrick’s Day! Here are some of our favorite recipes to pair it with:

• Irish Potato Pancakes
• Guinness Glazed Meatballs
• Guinness Beef Sliders
• Baked Reuben Sandwiches
• Beef Stroganoff
• Glazed Salmon
• Grilled Steak
• Irish Mule

Continue to Content

📖 Recipe

Fried Cabbage

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Fried Cabbage is a simple, delicious recipe that makes the perfect side dish for any meal. Made with just 5 ingredients, it's easy to make and packed with the most amazing flavor. The combination of sweet, tender cabbage and salty, fried bacon is simply mouthwatering. It's one of those dishes you can't stop eating, and since it's so easy, you don't even have to!

Print

Ingredients

• 1 large head of green cabbage, chopped
• 1 lb. bacon
• 1 large yellow onion, diced
• 2 cloves garlic
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. beef broth (or broth of choice)

Instructions

1. Chop bacon into 1 inch pieces. Add to a large frying pan and fry for 5 minutes over medium heat.
2. Add onion, garlic, salt, and pepper. Saute until browned, stirring regularly, 5-10 minutes over medium heat.
3. Slowly add cabbage, stirring constantly.
4. Add broth and cook for 10-15 minutes until cabbage cooks down and reaches desired texture.
5. Remove from heat; season with additional salt & pepper as desired.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 277Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 56mgSodium: 1129mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 20g

Fried Cabbage is a simple, delicious recipe that makes the perfect side dish for any meal. Made with just 5 ingredients, it’s easy to make and packed with the most amazing flavor. The combination of sweet, tender cabbage and salty, fried bacon is simply mouthwatering. It’s one of those dishes you can’t stop eating, and since it’s so easy, you don’t even have to!