Delicious parfaits, layered with no-bake fluffernutter cheesecake, mini chocolate chips, and edible chocolate chip cookie dough. All your dreams, come true.
You’d think my kids are deprived, the way they talk. About candy and snacks and who gets what in their school lunches. Nearly every day I hear about the fact that Rianna has a bin full of snacks in her locker and Brooke gets Fruit by the Foot ALL the time and Ava’s mom lets her bring candy to school and can they please, please, please have potato chips in their lunch!?
But the worst of all is Rebecca. Because Rebecca gets sandwiches with peanut butter and marshmallow fluff, and that is so NOT fair! Yes, Rebecca gets Fluffernutter sandwiches, and Ellia has taken note. And she wants one….daily! Now here’s the deal. With all the baking and treat-making I do, I already feel like the girls are CONSTANTLY sampling sweets! Way more than they should be! So the very last thing I can justify is sending Ellia to school with a Fluffernutter sandwich!
Of course, in my kids’ minds, the treats they sample at home do NOT translate to satisfaction. In their minds, they NEVER get ANYTHING good….! And let me tell you, I hear about it. To be fair, though, my kids haven’t tried my latest creation – these Fluffernutter Cheesecake Cookie Dough Parfaits. Filled with everything their little hearts might desire: creamy fluffernutter cheesecake (an ode to Rebecca), miniature chocolate chips, and deliciously perfect edible cookie dough (every kid’s dream!) Yep, these little treats are everything dreams are made of, in one little bite of pure deliciousness.
And now, for the love of cookie dough, here’s Round 2 of Cookie Dough Week! (A follow up to Cookie Dough Week Part 1!) Once again, a group my fabulous bloggy friends has gotten together to bring you an amazing collection of recipes, all made with edible cookie dough! It really is a dream come true!! Enjoy!
(You can check out these awesome recipes by clicking directly on the image or the link below!)
Oatmeal Chocolate Chip Cookie Dough Parfait from White Lights on Wednesday
Peanut Butter Cookie Dough Brownie Layer Cake from Life, Love and Sugar
Cheesecake Cookie Dough Parfaits from Lemon Tree Dwelling
Peanut Butter Cookie Dough Cheesecake Pie from Crazy for Crust
Cookie Dough Oreos from Something Swanky
Chocolate Chip Cookie Dough Scotcharoos from The Gunny Sack
Snickerdoodle Cookie Dough Truffles from Back For Seconds
Double Chocolate Mint Cookie Dough Dip from Kitchen Meets Girl
Monster Cookie Dough Ice Cream from Mom On Timeout
Cookie Dough Tiramisu Grandbaby Cakes
Cookie Dough Doughnuts from The Domestic Rebel
Fried Dulce de Leche Cookie Dough from Simply Gloria
Espresso Chip Cookie Dough Ice Cream from Beyond Frosting
No bake peanut butter and chocolate bars from Roxana’s Home Baking
Chocolate Chip Cookie Dough Mocha Cupcakes from Lemons for Lulu
Fluffernutter Cheesecake Cookie Dough Parfaits
- 1 package 8 oz. cream cheese, softened
- 1 jar 7 oz. marshmallow fluff
- 1/2 c. creamy peanut butter
- 1 tsp. vanilla
- 1 stick unsalted butter softened
- 3/4 c. light brown sugar
- 1 tsp. vanilla
- 1 c. flour
- ½ tsp. salt
- 2 Tbsp. milk
- ½ c. mini chocolate chips
- extra mini chocolate chips for layering
For the cheesecake:
- Combine all ingredients in mixing bowl and mix on medium-high speed until well blended.
For the cookie dough:
- Cream butter and sugar; add vanilla and mix to incorporate.
- Add flour and salt and mix thoroughly. (Dough will be crumbly)
- Stir in 2 Tbsp. milk and mini chocolate chips.
- Layer cheesecake, mini chocolate chips, and cookie dough in desired proportions.