Bronut Bites {Brioche Donut Bites}

Fresh Brioche Rolls, cubed, fried, and dusted with powdered sugar and sprinkles. A perfectly simple, delicious treat for birthdays or any days!

 Well, friends…..I’m officially another year older. Yesterday was my birthday, and yes, we celebrated! Between our trip to the water park, a family celebration at my parents’ house, dinner and drinks with friends, an unexpected visit from my sister, Thai take-out, and plenty of phone calls, emails, texts, and fun presents……we celebrated!!

I love birthdays…..and I actually think I love them more the older I get. Don’t get me wrong – the celebrations are not what they once were, and they often leave a bit to be desired, but I find myself appreciating the little things a LOT more because of it!

The texts, the phone calls, the heartfelt cards, the bottle of wine, the little gifts that were hand picked just for me……they are all I need for my birthday to feel absolutely perfect. (Okay, a few moments to myself would be a dream come true, but I think that’s a little too much to ask at this point in the game!)

 The truth, is I am blessed. In so many ways, big and small. And when I woke up yesterday morning, I just knew that there was so much to celebrate! I was in the mood for donuts, but with Myla sleeping and Nora unwilling to change out of her jammies, I came up with the next best thing. Bronut Bites! So simple, so quick, and SO delicious! The perfect little birthday treat that left nothing at all to be desired.

Bronut Bites {Brioche Donut Bites}

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Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Author: Cathy Trochelman

Ingredients

• 2 c. brioche bread cubes
• 1 c. canola oil for frying
• 1/2 c. powdered sugar
• 2 Tbsp. sprinkles

Instructions

• Heat oil in a large wok.
• Drop bread cubes in and fry 1-2 minutes.
• Remove bread cubes from oil; place on paper towels to soak up excess oil.
• Dust generously with powdered sugar and sprinkles.
• Enjoy!