These Baked Turkey and Cheese Sliders are a family favorite! These delicious make ahead appetizers are perfect for game day, dinner, or your next party!
So did I ever tell you what Santa got us for Christmas? I don’t think so….partially because I didn’t want to jinx it! See, Santa got us a trip to a waterpark….which was supposed to happen the 3 days right after Christmas. Except that Jorden was deathly ill….and, much to the girls’ dismay, our trip was postponed until now.
The good news? We got to look forward to it for 2 weeks! And when I say look forward to it, I mean the girls. Because let’s be honest. Waterparks are totally for kids.
But. I must say. After the weekend, I stand corrected! We had a BLAST at the waterpark! Possibly because Santa was generous and got us the family suite, or possibly because we finally found a waterpark where I wasn’t shivering the entire time we were there.
Or it might have had something to do with the mimosas at breakfast and french fries at dinner…..!? It definitely wasn’t because of the $18 movie we rented. The Good Dinosaur? Have you seen it? Holy sad movie for kids!!! But that’s a discussion for another day.
The truth is, we let loose for a few days, and it felt great. And now…..back to reality! And I’m completely cringing at the thought of it. Who wants to go back to a busy week filled with schedules and responsibilities after hanging out at a waterpark for 3 days? Not me! One thing I know for sure is these Baked Turkey Sliders will definitely be making an appearance on the weekly menu.
Turkey and Cheese Sliders
Not only are these Turkey and Cheese Sliders quick and easy and meant to be prepared in advance (my favorite kind of meal)….but best of all, everyone loves them! And I mean everyone. They’re one of our favorite things to serve at parties and get togethers, and once you try them, you’ll see why!
As for the recipe, it’s a variation of a recipe my sister passed on to me years ago, and there are lots of variations floating around the internet. Of course, I tend to think these baked sandwiches are the BEST ones out there. And I have the feeling you’ll agree.
Baked Turkey & Cheese Sliders
⅐These Baked Turkey & Cheese Sliders are a family favorite! Make them ahead for game day, dinner, or your next party!
Ingredients
- 12 small sandwich buns
- 1 pound deli turkey
- 12 thin slices provolone cheese
- 1 stick butter
- 2 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. dried mustard
- 1 Tbsp. poppy seeds
Instructions
- Prepare sandwiches by dividing turkey and cheese evenly among buns.
- Place sandwiches on a rimmed baking sheet lined with aluminum foil.
- In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat.
- Remove from heat and pour over sandwiches.
- Cover with foil and refrigerate sandwiches overnight. (*Note: this step can be eliminated if necessary)
- Uncover sandwiches and bake at 350 degrees for 20 minutes.
Nutrition Information:
Yield: 12 Serving Size: 1 gramsAmount Per Serving: Calories: 367Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 60mgSodium: 1073mgCarbohydrates: 32gFiber: 2gSugar: 4gProtein: 17g
Kristine | Kristine's Kitchen says
I am getting so hungry looking at these! I make a similar sandwich and they are perfect party food! I love the addition of the poppy seeds on top!
Cathy Trochelman says
Thanks so much, Kristine! We made them for my daughters’ birthday party last year and everyone LOVED them. I love all the different variations!
linda says
is the bottom of the sandwich soggy
Dee says
Nope it’s not it’s crispy. Not enough sauce to soak bottom.
Kimberley Hinkle says
Do you have to put them in the refrigerator overnight
Cathy Trochelman says
You do not need to refrigerate overnight, but it’s a really easy recipe to make ahead to save time day of.
Megan Keno says
These look awesome and I’m sure would go great with a nice big bowl of soup 🙂
Cathy Trochelman says
Thanks Megan….and you’re totally right! These would be great with soup!
Sharon @ What The Fork Food Blog says
I love these sandwiches with ham but turkey is my JAM so hello, these need to be mine!
Also I’m a poet and I didn’t know it.
Cathy Trochelman says
HA! Love it. Turkey is my jam too!!
Dorothy @ Crazy for Crust says
Mini sandwiches have become a party staple for me. I love that you added the poppy seeds! And destination or activity Santa gifts are the best ones: memories!!
Cathy Trochelman says
I feel like mini sandwiches are the way to go! And yes….I hope Santa ALWAYS gives activity gifts!
Anna @ Crunchy Creamy Sweet says
Baked sandwiches are the best! My kids love to help make them and then devour them! So good!
Cathy Trochelman says
My 4 year old helped make these! I love that about them, too!
Patricia @ Grab a Plate says
Ohmygosh! I made a version of these over Christmas, and they’re so good! I looooove the brown sugar in your recipe! Can’t wait to try these again!
Cathy Trochelman says
Thanks, Patricia! I always love a little sweetness with my savory! 🙂
eat good 4 life says
Oh boy, does this look delish. Perfect for on the go.
Cathy Trochelman says
Thanks, Miryam! Definitely a perfect meal for busy days and nights!
Julie @ Julie's Eats & Treats says
Wait a water park where I don’t freeze? WHERE IS THIS PLACE!!!! Thanks for the heads up on the movie. Seriously was sitting here contemplating taking Miss K to it this weekend Not happening if it’s sad! Instead I’ll make these delicious sandwiches 🙂
Melanie | Melanie Makes says
These look absolutely amazing, Cathy – I just want to reach through my screen and snag one!
aimee @ like mother like daughter says
Oh my goodness Cathy these sandwiches sound amazing! I’ve tried something similar with ham, but I must get my hands on these! Also, what waterpark did you guys go to? Sounds like so much fun! And not cold? Genius!
Lisa says
These look so good! I want to make them for church potluck. Are they best straight out of oven or would they be okay to be baked and eaten a little bit later?
Anne says
How far in advance can these be made and refrigerated before serving? Do you think you could refrigerate them for a day and a half before baking or do you think the bread will get soggy? I’m making them for a reunion. It’s Friday night and I would like to serve one pan Saturday and one pan on Sunday. Suggestions???
JMC says
Our realtor brought these over when we got our keys to our new house and they were awesome! Totally easy to pop in the new oven and we didn’t need any utinsils for them! I’m so happy I found the recipe since I keep forgetting to ask her.
Cathy Trochelman says
What an awesome realtor! I’m glad you found the recipe, too!!
Derralyn Saldano says
Hi Cathy. Do you pour the juice over the sandwiches while it’s hot or do I let it cool? Also, if it’s hot do I refrigerate right away or after they’ve cooled?
Cathy Trochelman says
Hi Derralyn, sorry for the delay! You can pour the sauce over the sandwiches while it’s hot, then cover and refrigerate as soon as you’d like. No need to let anything cool in between. Hope this helps!
Margaret says
Thank you for the recipe. We used leftover turkey rather than deli meat and this was way too sweet for us with the brown sugar in addition to the Hawaiian rolls that are already sweet. I’d recommend those like us that don’t care for sweet sandwiches to omit the brown sugar. The other flavors were great with the turkey.
Faye Johnson says
I am still waiting to see someone answer all the questions about if the sandwiches are soggy or not??????
Cathy Trochelman says
Hi Faye, these sandwiches are actually best when prepared in advance, then covered and refrigerated overnight and baked the following day. Hope this helps!
Jill says
I see that no one has really answered your question. Since they bake in the oven they really get a bit crispy on the bottom – but they are delicious
Dee says
The bottom can crisp up if you cook long enough
Leah says
I would like to know about them getting soggy as well. I want to make these Friday and need to make them in advance on Thursday night. Will that work ?
Cathy Trochelman says
Hi Leah, YES! They’re best if prepared the night before and covered/refrigerated overnight.
Marne says
Looking forward to trying these but I am wondering if you refrigerate overnight with the sauce does the bread become soggy or does it dry out in the oven when heated? Thanks!
Danielle says
Are these better using sweet rolls or plain? Thanks you!
Jen says
I have made this several times, and everyone absolutely loves them. Thank you for sharing!
Cathy Trochelman says
So happy to hear that, Jen!
Wayne @ recipezazz.com says
I love a recipe to try when I get soooo hungry looking at the photos! These sandwiches look wonderful 🙂 Thanks for sharing.
joyce says
THese are delicious. However my spouse does not like the greasy bottom, messy fingers. Is there anyway to avoid this feature? Thanks.
Molly says
So from all the comments, I take it these are just meant to be soggy on the bottom. These are sitting in the fridge now in two 8×8 pans and one will go into the freezer and the other will be baked tomorrow. I did eliminate the brown sugar as hubs doesn’t like sweet mixed with savoury and also substituted sesame seeds for the poppy seeds since he is a commercial driver and cannot eat poppy seeds and still pass his normal drug testing. When I bake, I’ll place the pan on the lowest rack so the bottom crust has the best chance to crisp and hopefully eliminate the sogginess that would normally come from the dairy solids in the butter plus the worcestershire sauce. Love the combination of flavours that your version of this snacky sandwich has and think it will be just delicious! Thank you!
Michele Wedewer says
What kind of rolls do you use?
Michele Wedewer says
What kind of rolls do you use?
Dee says
I love this recipe! My second time making it tonight for the Chiefs game tomorrow hopefully it’s a hit with everyone!
Laura says
These we so popular with my friends, they insist I make them for every get together. I’ve made them at least 5 times this year! I also do a batch with Ham & Swiss. I add little mayo to buns as well.
Jeniffer says
A few of my six children prefer turkey to ham, so I’ll be making a pan of these to go along with my ham and swiss sliders. Thanks for the recipe!
Sue says
Thanks so much. This is a great recipe-I made it for a luncheon and people really liked it. I left out the poppy seeds (responding to no-seed requests) and added a slice of ham.
Barb McWhorter says
I first made these with chicken cutlets and gruyere. They were a hit. I’m making them tonight with ham and muenster. This is such a versatile recipe. If you are looking for something that is low WW points, keep looking! However, they are worth the splurge.
Lola Scherff says
No they do not get soggy, have a crispy crust top and bottom. Delicious!
Janeen says
I have turkey that I cooked with herbs and white wine and broth at Thanksgiving that was never touched due to too many turkeys baked. by family. I shredded and froze. 🙁 I plan to use some of it. I think it will pair nicely with your savory topping. Your thoughts? Thx
Cathy Trochelman says
I agree! I think this will be delicious!