Published: April 3, 2025 • Modified: April 3, 2025 by Cathy Trochelman • Leave a comment

Garlic Herb Cream Cheese Dip

Easy Garlic Herb Cream Cheese Dip – made with just 5 ingredients! This dip is light, fluffy, and packed with the flavors of fresh garlic and herbs. A delicious dip for crackers, veggies, pretzels, or any of your favorites!

You know those times when you just need a snack… or an easy appetizer to take somewhere… but you don’t have time to run to the grocery store? That’s where recipes like this cream cheese dip come in. Made with just 5 ingredients (ingredients you most likely have on hand) it’s an easy, delicious dip that can be used in so many different ways.

It’s essentially whipped cream cheese that’s infused with the delicious flavors of garlic and fresh herbs. I used fresh basil, but any of your favorite herbs will do the trick. You can also add multiple herbs, like rosemary, thyme, and garlic, for an extra kick of flavor.

We love using it as a dip for fresh veggies, crackers, or crostini… and it also makes a delicious spread for sandwiches, bruschetta, or any of your favorite flatbreads!

what you’ll need for this recipe

Cream cheese – Cream cheese is the base of this spread. I used 8 ounces plain cream cheese, softened.

Sour cream – Sour cream adds flavor and a deliciously smooth, spreadable texture to the dip. I used 1 cup plain sour cream.

Garlic & basil – I added minced garlic and fresh basil for flavor. Feel free to add additional fresh herbs!

Salt & pepper – 1/2 teaspoon each salt and pepper help to bring out all the other delicious flavors.

Recipe Variations

  • Substitute plain Greek yogurt for the sour cream
  • Use flavored sour cream
  • Add any of your favorite fresh herbs, such as oregano, thyme, rosemary, or tarragon
  • Add minced or grated onion
  • Substitute dried herbs for fresh in a pinch
  • Add additional seasonings, such as garlic powder, onion powder, paprika, or Italian seasoning
  • Drizzle some olive oil over the top
  • Switch up the flavors by using cilantro, cumin, diced jalapeño, and/or cayenne

storage tips

Cream Cheese Dip can be stored in an an airtight container in the refrigerator for up to 2 weeks. Enjoy straight from the fridge as a dip or spread!

More Easy Dip Recipes to Try

When it comes to easy appetizers, there’s nothing better than quick, delicious dip! These dip recipes are made with just a few ingredients and come together in no time at all:

Garlic Herb Cream Cheese Dip

Easy Garlic Herb Cream Cheese Dip – made with just 5 ingredients! This dip is light, fluffy, and packed with the flavors of fresh garlic and herbs. A delicious dip for crackers, veggies, pretzels, or any of your favorites!
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Prep Time: 5 minutes
Servings: 8
Calories: 158kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 2 cloves garlic minced
  • 2 Tablespoons fresh basil minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine all ingredients in a medium mixing bowl.
  2. Use a hand mixer to whip until smooth and creamy.

Notes

Recipe Variations

    • Substitute plain Greek yogurt for the sour cream
    • Use flavored sour cream
    • Add any of your favorite fresh herbs, such as oregano, thyme, rosemary, or tarragon
    • Add minced or grated onion
    • Substitute dried herbs for fresh in a pinch
    • Add additional seasonings, such as garlic powder, onion powder, paprika, or Italian seasoning
    • Drizzle some olive oil over the top
    • Switch up the flavors by using cilantro, cumin, diced jalapeño, and/or cayenne

Storage Tips

Cream Cheese Dip can be stored in an an airtight container in the refrigerator for up to 2 weeks. Enjoy straight from the fridge as a dip or spread!
 

Nutrition

Calories: 158kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 243mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.1mg

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