Garlic Herb Cream Cheese Dip
Easy Garlic Herb Cream Cheese Dip - made with just 5 ingredients! This dip is light, fluffy, and packed with the flavors of fresh garlic and herbs. A delicious dip for crackers, veggies, pretzels, or any of your favorites!
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Servings: 8
Calories: 158kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 cloves garlic minced
- 2 Tablespoons fresh basil minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine all ingredients in a medium mixing bowl.
- Use a hand mixer to whip until smooth and creamy.
Notes
Recipe Variations
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- Substitute plain Greek yogurt for the sour cream
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- Use flavored sour cream
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- Add any of your favorite fresh herbs, such as oregano, thyme, rosemary, or tarragon
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- Add minced or grated onion
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- Substitute dried herbs for fresh in a pinch
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- Add additional seasonings, such as garlic powder, onion powder, paprika, or Italian seasoning
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- Drizzle some olive oil over the top
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- Switch up the flavors by using cilantro, cumin, diced jalapeño, and/or cayenne
Storage Tips
Cream Cheese Dip can be stored in an an airtight container in the refrigerator for up to 2 weeks. Enjoy straight from the fridge as a dip or spread!Nutrition
Calories: 158kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 243mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.1mg