If you love salmon, you’ll adore these Sriracha Salmon Tacos! They’re topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!
You know when you’re out shopping and you see something that would be absolutely perfect for someone? And even though you’re not sure they would actually want it, or use it, it’s all you can do to stop yourself from buying it? I feel like that happens to me ALL THE TIME. Except, of course, when I actually need it to.
So I usually struggle to find Jorden something for Father’s Day or Christmas or his birthday… but when I’m out randomly shopping for Halloween costumes for the girls? Well, that’s when I find him the most perfect gift of all: a giant, adult-sized Sriracha costume. Did I end up buying it? No, but have I regretted that decision every day since? You better believe it.
Because if there’s one thing that Jorden loves more than almost anything else, it’s sriracha. And if there’s one thing I’d love to see more than almost anything else, it’s Jorden dressed like a big bottle of sriracha. Seriously… why did my practical side have to kick in at exactly the wrong time??
Well, the truth is I love sriracha, too. And anytime I find something new to try, I do! So when I discovered these Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers, I couldn’t wait to check them out. They’re premium, protein-filled & flavorful cuts of seafood you can feel insanely good about feeding to your family. And OMG they are so good! Of course, with summer and grilling season here, they’re extra perfect. And when you make them into Sriracha Salmon Tacos? Jaw drop.
Not only do the skewers have amazing color, and flavors, and a great balance of spicy and sweet, but also they’re skewers! Which are my favorite! And they’re SO easy to make. Just take them out of the packaging, throw them on the grill, and they’re done within minutes. Honestly, they would be completely delicious all on their own, but when you use them in these Sriracha Salmon Tacos, they’re beyond amazing. I kept it simple with a creamy Cilantro Lime Cole Slaw and some chopped peanuts for added crunch. And I have to tell you; these Sriracha Salmon Tacos are going to find their way onto my weekly menu. And if you want to try them, too, you can pick up a $1 off coupon HERE! Now if only I could turn back time on the Sriracha Halloween costume…
And be sure to watch for the Sea Cuisine mobile sampling tour, which is hitting the road this summer! If you’re in the Milwaukee area, the mobile sampling tour will be stopping at the Mexican Fiesta August 25th-27th! Visitors can expect to taste amazing samples of Sea Cuisine’s new line of premium, high-quality frozen seafood. And all I have to say is: if you have the chance to sample the salmon? Well, you’re going to want to do that.
So what about you? How would you eat YOUR Sweet Sriracha Rubbed Salmon Skewers? Leave me your answer below for a chance to be entered into this great sweepstakes to win a $100 Visa gift card!
- 1 package Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers
- 3-6 flour or corn tortillas
- 1 c. cole slaw mix
- ¼ c. fresh cilantro, chopped
- ¼ c. mayo
- 2 Tbsp. shredded carrots
- 1 Tbsp. lime juice
- 1 tsp. honey
- 1 Tbsp. chopped peanuts
- 1 Tbsp. fresh cilantro, chopped
- Prepare salmon skewers according to package instructions.
- While salmon is grilling, in a medium mixing bowl combine cole slaw mix, cilantro, mayo, shredded carrots, lime juice, and honey. Mix well.
- Assemble tacos using 1-2 tortillas per taco.
- Fill with 1 salmon skewer and ⅓ c. cole slaw; top with chopped peanuts and additional fresh cilantro as desired.