This Easy Apple Cobbler is made with just 6 ingredients and oven-ready in under 5 minutes. Delicious served warm with a scoop of vanilla ice cream or whipped cream!
I think I’m finally starting to understand how it happens. How EVERY YEAR I nearly miss apple picking, or find that by the time I finally make it to the orchard, there are no more apples on the trees. Because it’s already nearing the end of September, and it’s still HOT outside! We’re still wearing shorts and sandals and totally not thinking about apples.
What we are thinking about? Soccer! And birthday parties. And the friends who are coming to town next weekend. And the fact that every. single. weekend in October is booked!!! So even if we were thinking about apples, it really wouldn’t matter. Because apparently we’re too busy for apple picking. Or so our calendar would say.
But, like every year, I’m going to do my darnedest to make it happen. Even if we have to pick the apples out of a bushel on the ground (yes….we’ve definitely done that). But until we get there….this Easy Apple Cobbler is going to be my favorite apple recipe. Because it starts with a can of apple pie filling! Which makes it quick, easy, and sooo delicious!
Now I just want to say – for those of you who are anti-pie filling – I get it! When apples are in season, you want to use fresh apples. And…you can! You can 100% make your own homemade pie filling. It’s just that, if your schedule is anything like ours is, you want quick. You need quick! And you need easy. You need the can.
Either way, I can guarantee that you’re going to love this cobbler. It couldn’t be easier to make or more perfect for fall. From one busy person to another, you’re welcome!
- 1 can apple pie filling
- 1 c. granulated sugar
- 1 stick unsalted butter, melted
- 1 c. self-rising flour
- 1 tsp. cinnamon
- ¼ tsp. salt
- 1 c. milk
- Preheat oven to 350 degrees.
- Pour melted butter into a 2 quart baking dish.
- In a large mixing bowl, combine sugar, flour, cinnamon, and salt. Stir in milk until well combined.
- Pour mixture butter in pan. Do not stir.
- Spoon apple pie filling evenly over top of batter. Do not stir.
- Bake 35-40 minutes or until crust rises to the top and browns.