These Pumpkin Cheesecake Pancakes are sure to become your new favorite breakfast treat! Made with real pumpkin and layered with an easy no-bake maple cheesecake filling, they’re sweet, flavorful, and perfect for fall!
I honestly can’t remember the last time I missed my family. Like really missed them. Because I don’t really get away from them that often, and when I do, the time tends to fly by…and before I know it, I’m back at home feeling like I never even left.
Well, I just got back from my long-awaited trip to San Francisco, and for the most part, that’s exactly what happened. The time flew by, I had a blast, I met some amazing bloggers I’d never met in person, I spent time touring the city with some of my favorite people, I ate amazing good, I stayed up too late, I slept in, and…..I mostly didn’t miss my family. And then, suddenly, I did.
It happened the morning I was leaving to come home, as I was packing up my suitcase and drinking my last morning coffee with friends. I started thinking about the week ahead, and as much as I wasn’t quite ready to get back to the daily grind, a part of me really was. Because at the end of the day, even though I love to get away, home is the most comfortable place I know. And that counts for a lot.
Where else can you stay in your pajamas all day and not shower nearly enough and sometimes forget to be nice….and still have people who endlessly love and adore you? The answer is simple. NOWHERE! Not to mention – where else can you have Pumpkin Cheesecake Pancakes?!
They start with real pumpkin and spices and are topped with the most delicious 3-ingredient no-bake maple cheesecake. In other words, they’re to die for. And totally worth coming home for! Pumpkin Cheesecake Pancakes for the win! Perfect for holidays or special occasions but easy enough for a regular old weekend. You’re welcome. And…if you’ve fallen in love with the gorgeous flatware pictured in the photos…here’s where you can purchase your own!
Pumpkin Cheesecake Pancakes
Ingredients
- 1 1/2 c. all purpose flour
- 2 Tbsp. sugar
- 3 tsp. baking powder
- 3/4 tsp. cinnamon
- 3/4 tsp. pumpkin pie spice
- 1 1/3 c. milk
- 1/2 c. pumpkin puree
- 1 egg
- 1 Tbsp. oil
For cheesecake filling:
- 1 8 oz. package cream cheese
- 1/4 c. sour cream
- 1/4 c. maple syrup
Instructions
- Combine flour, sugar, baking powder, and spices in a large mixing bowl.
- In a separate bowl, combine milk, pumpkin puree, egg, and oil.
- Pour pumpkin mixture into flour mixture and stir until just combined.
- Pour by 1/3 cup onto hot griddle.
- Prepare cheesecake filling by whipping cream cheese, sour cream, and maple syrup.
- Layer pancakes with cheesecake filling.
- Top with pecans and maple syrup.
And…to celebrate National Pancake Day, here are some more delicious pancake recipes for you!
Chocolate Covered Strawberry Dutch Baby Pancakes // Tried and Tasty
Lemon Blueberry Greek Yogurt Pancakes // The Recipe Rebel
Buttermilk Pancakes // Lemon Tree Dwelling
Apple Cinnamon Pancakes // Dessert Now Dinner Later
Pumpkin Chocolate Chip Pancakes // Sugar & Soul
Samoa Pancakes // Life Made Sweeter
Pumpkin Swirled Pancake Muffins // A Kitchen Addiction
Churro Pancakes // The Love Nerds
Brownie Batter Pancakes // Like Mother Like Daughter
Blueberry Pancakes with Warm Buttermilk Syrup // Cupcake Diaries
Pumpkin Cheesecake Pancakes // Lemon Tree Dwelling
Orange Poppy Seed Pancakes // Tried and Tasty
Des @ Lifes Ambrosia says
HOLY MOLY. You’ve outdone yourself with this one! These look amazing!
Jess says
Just when I think it can’t get any better – you go and make THESE? Holy Moly! I’m drooling over here!!! No calorie right? 😉
Cathy Trochelman says
Calories don’t count before noon! Silly you 😉
Dorothy @ Crazy for Crust says
See, this is why we need to be actual neighbors. So there is never good-bye!! Also, so I can eat my weight in these. OMG!
Cathy Trochelman says
Actual neighbors. YES WE DO!!! xoxo
Michelle De La Cerda says
Well, this looks fabulous! Dessert for breakfast!
Kimberly @ The Daring Gourmet says
Oh my gosh, THIS is my kind of breakfast!! …and lunch….and dinner… 😉
Erin @ Texanerin Baking says
Those first two sentences had me confused that you were actually admitting that! Haha. Then I read on and understood. 😉
And these pancakes look magical!
Cathy Trochelman says
Haha! I’m never away from them long enough to miss them!;) Thanks, Erin!
Sabrina says
I’m so ready for everything pumpkin… and always up for cheesecake. This looks like the best breakfast ever!
Jessica @ A Kitchen Addiction says
And I thought pumpkin pancakes couldn’t get any better! Love the cheesecake filling!
Heather Kinnaird says
oh I could eat these pancakes all day every day!! and I am SO bummed I missed you in SF
Cathy Trochelman says
I’m so bummed I missed you, too….although glad for your sake you got to “do” Homecoming! Next time!!
Grace says
We had these for dinner awhile back and they did not disappoint! I had butternut squash that I’d pureed and wondered if it would work in a pumpkin pancake recipe. The pancakes turned out great and the toppings made them amazing! LOVED.