S’mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s’mores!
When we first moved into our house, just over three years ago, I was absolutely convinced we had made the wrong decision. There were so many things I didn’t like about it – from the dark entryway to the dark kitchen to the dark wood everywhere – and that was AFTER we had taken care of the worst of it! Sure, I had known it was a fixer upper…and I had convinced myself that I would be okay with the fixing up taking a while. But when reality struck that this was now “home”, I quickly changed my tune!
I wanted a new front door that would let light in. I wanted all the woodwork to be painted white. And I wanted to hire an electrician to brighten up our kitchen (and the rest of our house while he was at it!) Oh – and I also wanted to demolish our screened in porch. Pronto!
Lucky for me, I got everything I wanted…..except for the screened in porch demolition. Which turned out to be a GOOD thing, especially since the screened in porch is now one of my favorite parts of the house! All it took was a little paint, a little furniture, some brightly colored rugs, some hanging lanterns, and a summer spent enjoying the indoor-outdoor feel of it. And now…..I’m in love!
I actually spent a day last week getting it ready for the season – sweeping the floor, arranging the furniture, rolling out the rug, hanging up the lanterns. Because as soon as warm weather strikes, that’s exactly where I’ll want to be! And when I’m not there, I’ll want to be sitting on the patio, or around the fire pit, roasting marshmallows, making s’mores and soaking up all the warmth I can get.
Since patience clearly isn’t my strong suit, I decided I couldn’t really wait for warmer weather to get my s’mores fix. After all, I could still be waiting another month! So I channeled my summer s’mores love into these tasty little crescent rolls, which are definitely the next best thing. Or maybe even better….considering the fact that these are s’mores you can eat for breakfast!
- 1 can refrigerated crescent rolls (8 count)
- ¼ c. Nutella
- 64 mini marshmallows
- 40 chocolate chips
- 2 graham crackers
- Unroll crescent dough into triangles.
- Top each with 1 tsp. Nutella, 8 mini marshmallows, 5 chocolate chips, and ¼ graham cracker (broken into pieces).
- Carefully roll dough into crescent shape, starting at the wide end and working your way to the point.
- Bake at 375 degrees for 10 minutes or until golden brown.
- Drizzle with remaining Nutella (you may have to heat it slightly to make it the right consistency).
Be sure to check out my No-Bake Nutella S’mores Cheesecake Cups, too!
Maggie Unzueta @ Mama Maggie's Kitchen says
Smores just got better. Can I have a dozen please?
allison smith says
what do you put them on when you put them in the oven?
Jess says
I am making these ASAP! They look amazing and Summer celebration worthy! I can’t wait!!!
Jamie+@+Love+Bakes+Good+Cakes says
Yum! My kids would go crazy over this – we were just talking about needing to pick up marshmallows for smores the other day!!
Serene+@+House of Yumm says
Smore’s for breakfast…GENIUS!!! You are amazing! Nothing I love more than a dessert for breakfast 🙂 Pinning these ones. Thanks so much Cathy! Hope you have a great weekend!
Trish+-+Mom+On+Timeout says
I’m glad you’re loving your home so much now Cathy! These rolls are fab-u-lous! Pinned and shared on FB!
Julia says
My kids will LOVE these. Make sure you come by and link up for Tickle My Tastebuds Tuesday!
Julia @ Mini Van Dreams
Alexis @ Persia Lou says
These look just absolutely delicious. I need one right now! If you had a second to come by and link up with us at The Makers link party over on my blog, that would be great!
Julie+@+Julie's+Eats+&+Treats says
Mmmm S’more season! If you are missing me I’ll be in your porch relaxing 🙂
Kelly @ Mostly Homemade Mom says
Oh my word Cathy, these look dangerous!!
mrs vee makes says
Any nutritional values on the smore crescents?
April says
Do these still taste good the next day? Or should I save half of the can of dough to make another day?
Cathy Trochelman says
They are definitely best when made fresh, but you could definitely reheat them a bit the next day and they’d still be tasty!
Julie says
Oh my…these look so perfectly gooey! 🙂
Cindy Eikenberg says
Cathy, this is my kind of way to eat a crescent roll – wow! Love this and absolutely have to try it – pinned and will be sharing on FB! Hope all is well and have a great Monday evening!
[email protected] Behind The Curtain says
Oh my gosh Cathy, those look insanely delicious!
[email protected]+on+the+Front+Burner says
OMG Cathy – these look so ooey and gooey and I’m drooling over here! Fantastic!
Rachell says
I’m just curious how I can make the dough. As I’m in Australi,I don’t know what kind of dough to look for here in the shops that would be the same….
Cathy Trochelman says
Hi Rachell,
Unfortunately, I don’t have a recipe for homemade crescent rolls, but I’m sure you could find one online! Something for me to work on!
Best,
Cathy
Amy Pitts says
What could I use in place of the Nutella?
Stephanie Cook says
I did not have Nutella on hand, so I used creamy peanut butter. Of course, this changed the flavor, but they were a hit!
P says
Chocolate syrup
MinShe says
Wow ! Drooling
shall try it this weekend
Thanks Cathy =)