White Chocolate Raspberry Oreo Truffles are flavored with raspberry extract and decorated to look like adorable little Santa hats! This 5 ingredient truffles are so easy to make and perfect for gifting!
What is it about Christmas that turns us all into little kids again? Ooh-ing and aah-ing over twinkling lights, belting out Christmas tunes in the car, sipping hot cocoa by the fire, searching for the perfect branch to hang our favorite ornament, writing out wish lists and anxiously awaiting the presents under the tree, making (and eating) a ridiculous number of cookies & treats…
…and then decorating them like little miniature Santa hats…!
White Chocolate Raspberry Oreo Truffles
The Santa hats were a last-minute decision. And, now that I think of it, so were the truffles! It was a last-minute grocery store run before cookie-making with friends. It was worrying that two of the eighteen things we were making might be too similar. It was desperation…followed by inspiration…followed by little bites of deliciousness 🙂
White Chocolate Raspberry Oreo Truffles
Ingredients
- 1 package Golden Oreos
- 1 8 oz. package cream cheese softened
- 2 tsp. raspberry extract
- white confectionery coating approx 1 pound
- 1 package red Wilton Candy Melts optional
Instructions
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Use a food processor to crush Oreos into crumbs and/or small pieces.
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Mix crushed Oreos with cream cheese; add raspberry extract and mix well.
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Roll into 1 inch balls and place on wax-paper lined baking sheet.
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Melt white confectionery coating and dip Oreo balls into melted coating.
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Place on wax paper to harden.
And then…if you want to have some fun…
So! Much! Fun!
If you love raspberry treats then be sure to try my No-Bake Lemon Raspberry Bars
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Lisa says
So yummy! I can’t stop eating them.
Cathy Trochelman says
🙂
Meaghan Voigt says
They ARE yummy, and even more darling with the santa hats! Nice addition, Cath!
Cathy Trochelman says
Thanks, Meags!
Savannah @ HammockTracks says
These are just great! I pinned it! I am hosting the Recipe Series link up, if you’d like to add this recipe.
The Thriftiness Miss says
What a cute idea! Love this!
Cathy Trochelman says
Thanks for stopping by and commenting! 🙂
Vicky @ Mess For Less says
Just pinned these! Visiting from A Pinteresting Party. Love the idea of using the golden oreos.
Cathy Trochelman says
Thanks Vicky! I always love the white chocolate-raspberry combo in desserts so I thought the golden oreos would be a better fit! Thanks for pinning! 🙂
Katie says
How sweet!
Cathy Trochelman says
Thanks Katie! I’ll definitely stop by! 🙂
J. Rae says
I featured you in our post,”8 Delicious Homemade Holiday Treats (Good Enough to Gift!)”
Cathy Trochelman says
Thank you so much! I really appreciate it! 🙂
Diana - FreeStyleMama says
YUM!
Dorothy @ Crazy for Crust says
How cute are THESE? OMG. Pinned!!
Cathy Trochelman says
Thanks, Dorothy! 🙂
Jennifer Hicks says
These sound fantastic. Love the addition of the santa hats.
Cathy Trochelman says
Thank you! I just checked out your blog – mother/daughter – so fun! 🙂
Anonymous says
Hi! Love the recipe! I’m new to baking, so I was wondering at what point you add the raspberry extract and I accidently picked up wilton candy melts instead of confectionary coating, will it still work? Thanks!
Cathy Trochelman says
Oops- I forgot to include that in the recipe! I added the raspberry extract to the crushed oreos & cream cheese, before rolling it into balls. Glad you asked! And yes, the Wilton candy melts will work great!! Enjoy! 🙂
Kisha says
What a great idea to do Golden oreos! I did these this weekend also, but used Mint Oreos and dark chocolate coating. I started out trying to coat the balls in Wilton Candy melts, but had a really hard time and found that chocolate chips worked much better for me 🙂
These look adorable and I will definitely be adding them to my next batch 🙂 Thanks for sharing!
Kisha