I've partnered with Canadian Lentils to bring you this recipe, but as always, all ideas and opinions are my own!
Southwest Sloppy Joes combine the classic flavors of sloppy joes with a delicious southwest twist that's sure to be a hit. Perfect for weeknight dinners, game days, or get togethers, these sloppy joes are easy to make and fit for a crowd!
I had a realization the other day....that summer is winding down! I hate to be one of those people that rains on the summertime parade, but the reality is that we're two thirds of the way through it. And, to be honest, I have very mixed feelings. I'm definitely not ready to pack up the swimsuits anytime soon....(in fact, it's hotter than blazes here right now and we all want to live in our swimsuits)....but when Ellia mentioned that it's time to start thinking about back to school shopping, she wasn't totally wrong!
I'm pretty sure that every year around this time I feel the same way. Disbelief that summer is going as quickly as it is, a sense of needing to fit in all the fun things we wanted to do, and maybe most importantly, a feeling of relief that summer won't last forever. Because let's be honest - there's only so much summer fun/grilling/swimsuit time we can handle before we're ready for something different.
So, with back to school time in mind, I decided to get a jump start on some easy dinner ideas. Like these Southwest Sloppy Joes! To say these were a hit would be an understatement, and "easy" doesn't even begin to describe what a lifesaver these will be on busy weeknights. They're ready in under 30 minutes and packed with amazing flavor. And best of all, they're loaded with tons of good for you ingredients, like fresh veggies, ground turkey, and my new favorite "secret weapon": Canadian Lentils!!!
If you've never cooked with lentils before, add it to your bucket list. For real. Not only are they high in protein and fiber and low in calories and fat, but they're SO easy to work with! They don't require any soaking, and they're ready in 20 minutes or less. And since they basically act as a flavor sponge, they're an ideal addition to anything from soups and salads to pasta, omelettes, tacos, or even desserts!
I loved the extra flavor and texture they added to these Southwest Sloppy Joes, and I especially loved the fact that they instantly boosted the nutrition factor. I see myself making them ALL. THE. TIME. this fall....not only for weeknight dinners, but for game day! Who doesn't love a good sloppy joe, and when you add in the lentils and the southwest twist, these are a clear winner all around. Whether you're ready for fall or still loving summer, take 30 minutes and give these a try. I promise you won't be disappointed!
For more recipe inspiration and to find out more about Canadian Lentils, check out their website or visit them on Facebook, Twitter, Instagram, or Pinterest.
Southwest Sloppy Joes
Ingredients
- 2 Tbsp. olive oil
- 2 lbs. ground turkey
- 2 c. diced peppers I used a combination of green & red
- 1 c. diced red onion
- ½ c. split red lentils
- ½ c. water
- 1 8 oz. can tomato sauce
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. onion powder
- pinch of cayenne pepper
Instructions
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Heat 2 Tbsp. olive oil over medium-high heat in a large skillet fitted with a lid.
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Add ground turkey, peppers, and onions and cook until turkey is browned.
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In a separate bowl, combine tomato sauce, chili powder, paprika, cumin, garlic powder, kosher salt, onion powder, and cayenne pepper.
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Pour mixture into skillet, along with lentils and water.
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Increase heat to high and bring liquid to a boil.
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Reduce heat, cover, and simmer 7-10 minutes or until lentils are tender.
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Serve on buns with cheese and other desired toppings.
Kacey @ The Cookie Writer
I am all so familiar with Canadian Lentils 🙂 These are my kind of sloppy joes!!! I love using lentils as a vegetarian substitute for myself 🙂
Jessica @ Sprinkle Some Sugar
These look so amazing!! The lentils are such a sneaky addition, I bet the kids wouldn't even know they were there!
Johnna
What a brilliant use of lentils!
Kristen
I love to add beans to my sloppy joes to stretch the meat and I love lentil sloppy joes--out together with southwestern flavors sounds heavenly!!
Andi @ The Weary Chef
This is a great idea to enjoy lentils! I bet my kids won't notice it has lentils.
Nancy | The Bitter Side of Sweet
I know what I'm making for dinner this weekend!
Melanie | Melanie Makes
Love this fun spin on a family favorite!
Jess
Yum! I love the turkey/lentil combo, this looks fantastic! I completely hear you about summer - with the last week of July upon us, it's hard to forget that "the end" is coming. I hate it, to me it reminds me of my kids getting older, and those lazy summer days are coming to a close. I'm glad we have a little more time ahead! My kids go back 8/31
Katerina @ Diethood
I’m trying to pry my mouth off the floor with a shovel. Wait one second… Okay!
Best sloppy joes of ever and ever!
Rachael Yerkes
These Sloppy Joes are incredible! I can't get over them and neither can my kids!
marcie
My kids start school even earlier this year -- in 2 weeks! Summer's gone by even faster and I'm on the hunt for easy meals. These sloppy joe's look incredible with the lentils and all those delicious Southwest flavors!
Deb@ Cooking on the Front Burner
I don't want summer to end! No more back to school shopping for me but maybe can help Emily in a few years! This recipe looks really hearty and great for all ages!
Sandra McCollum
I love this idea! And will be trying soon. I know my family will love it, thanks for sharing.
Birdie
A simple and inlgelitent point, well made. Thanks!
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Love Bakes Good Cakes
I've never tried lentils before!! *gasp* If there was a recipe to use for a first-timer, this is it!! You can't go wrong with sloppy joes - and I love the southwest spin!! 🙂
Eve
Thanks for the intishg. It brings light into the dark!
Nancy | The Bitter Side of Sweet
This would go over so well in my household! It looks amazing Cathy!
Julie @ Julie's Eats & Treats
Love this twist on a family favorite!
loretta patty
Where do I find the split red lentils from
Lou
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