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    Appetizers » Holiday Appetizers » Mushroom Marsala Baked Brie

    Mushroom Marsala Baked Brie

    Published: Dec 28, 2016 · Modified: Oct 7, 2019 by Cathy Trochelman · 7 Comments

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    Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!

    Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!

    So I was scrolling through Facebook last night and ran across this: "That space between Christmas and New Years where you don't know what day it is, who you are or what you're supposed to be doing. Yeah, I'm there." Yes! This. Anyone else right there with me?

    Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!

    I'm honestly not sure how much of it is post-holiday recovery or sleep deprivation or the fact that my kids are all home the week, in a sea of brand new toys.....or how much of it is literally the fact that I don't know what to do with myself now that Christmas is over! Ha!

    Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!

    I guess if you think about it, that could actually be it. After all, we've invested weeks into getting ready for Christmas. Between the decorating and the shopping and the cookie baking and the recipe creation....Christmas is all we've thought about since Thanksgiving! And now....it's over. And, well, we're not exactly sure where to go from here.

    Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!

    In case you're wondering, I decided to spend my week deep cleaning the house. (Clearly I was not completely directionless.) And since New Years Eve is now just 3 days away (!) I have a whole new thing to focus on. And you better believe I've been thinking about it....a LOT.

    Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!

    Baked Brie

    I've been thinking about the plan and the timing and the drinks....and, of course, the food. At the top of the list? This Mushroom Marsala Baked Brie. It's gooey and delicious and perfectly flavored with marsala wine and caramelized mushrooms. I don't know about you, but if there's one food that can restore purpose to my life, it's baked brie.

    Especially Mushroom Marsala Baked Brie. It's the IDEAL appetizer for New Years Eve or anytime! Whether you serve it with crackers or bread or eat it with a spoon right from the pan.... Mushroom Marsala Baked Brie is the type of appetizer you want to make again and again. And....it's easy enough that you can! Dangerous, I know. (Happy New Year!)

    Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!

    5 from 1 vote
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    Mushroom Marsala Baked Brie

    This Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 6 -8
    Author Cathy Trochelman

    Ingredients

    • 8 oz. brie round
    • 1 Tbsp. olive oil
    • 1 Tbsp. butter
    • 6 oz. white button mushrooms cleaned and quartered
    • 1 green onion sliced
    • 1 tsp. fresh or ½ tsp. dried thyme
    • ⅛ tsp. pepper
    • ½ c. marsala wine

    Instructions

    1. Using a sharp knife, remove the top rind of the cheese.
    2. Place in a small cast iron skillet or baking pan and bake at 350 degrees for 10-15 minutes, or until softened.
    3. While brie is baking, heat olive oil and butter in a small skillet over medium heat until butter is melted.
    4. Add mushrooms, green onion, pepper, and thyme; saute until mushrooms are browned.
    5. Add marsala wine and continue cooking, stirring occasionally, until sauce is thickened.
    6. Remove brie from oven; top with mushrooms.
    7. Return to oven and bake an additional 5 minutes or until brie is hot and bubbly.
    8. Garnish with fresh thyme (optional) and serve with crackers or bread.

    Looking for more Brie ideas to try? Check out my other recipes with this fabulous ingredient

    Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie in a delicious appetizer that's perfect for New Years Eve or anytime!

    Check out this Crockpot Mushroom Chicken recipe from Crazy for Crust.

    Previous Post: « The Ultimate New Years Eve Menu
    Next Post: Honey Mustard Cocktail Meatballs »

    Reader Interactions

    Comments

    1. Angie | Big Bear's Wife

      December 28, 2016 at 5:45 pm

      I don't know what to do with my time either haha. I was planning for Christmas forever and now that it's gone, I don't know what to do. I am pinning this baked brie right now because I am all over this! Those photos are amazing! Like beyond amazing, like holy wow! I want to dip right in!

      Reply
    2. Kimberly @ The Daring Gourmet

      December 28, 2016 at 7:04 pm

      Oh my gosh, that looks A-mazing!! I want the whole thing to myself!

      Reply
    3. Dorothy at Shockingly Delicious

      December 28, 2016 at 7:08 pm

      This looks unbelievably amazing. This is so elegant and I bet delicious!

      Reply
    4. Erin @ The Speckled Palate

      December 28, 2016 at 8:45 pm

      This brie looks insanely delicious. I love that you did a savory twist on it. Those mushrooms look perfect!

      Reply
    5. Amanda | The Chunky Chef

      December 28, 2016 at 9:48 pm

      5 stars
      Oh my lord that bubbly, gooey Brie is making me drool!!

      Reply
    6. Carrie @Frugal Foodie Mama

      December 29, 2016 at 7:32 am

      Now this is my kind of appetizer! Love all those mushrooms. 🙂

      Reply
    7. Lauren Keating

      December 29, 2016 at 6:48 pm

      Yum, what a great idea!

      Reply

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