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Ham and Cheese Deviled Eggs

Appetizers

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Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe!

This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings.

Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs, you’ll LOVE this ham and cheese twist!

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!

What is it about deviled eggs that’s SO YUMMY? I mean….they’re just eggs, after all….and one of the easiest appetizer recipes ever. And yet, when you bring them to a party or holiday gathering? They’re always the first thing to go!

They’re a little bit like guacamole in that way. No matter how much of it you make, it’s pretty much guaranteed to disappear. Quickly. Because deviled eggs aren’t just eggs…..they’re so much more! And these Ham and Cheese Deviled Eggs? Well, they’re pretty much EVERYTHING.

With Easter just around the corner, and Easter ham most likely on your menu, the timing on these couldn’t be more perfect. Not only would they make a delicious addition to your holiday menu, but they’re a great way to use up leftover ham, too! (That is, if you have any left after making these Honey Mustard Ham and Cheese Sandwiches….)

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!

It makes sense that Deviled Eggs are such a popular choice for holidays and get togethers. Because in addition to being delicious….they’re also SO easy to make. And best of all, they can be completely prepped in advance.

And you can find everything you need to make them at your local Pick ‘n Save! I love a grocery store that’s guaranteed to have it all, and Pick ‘n Save has always been that store for me. And I’ve especially been loving their Simple Truth brand, an all-natural line of products with so many great options.

These Ham & Cheese Deviled Eggs are made with Simple Truth eggs and Simple Truth shredded white cheddar cheese, although they also have a Mexican Blend and Mozzarella if you’re not a fan of cheddar.

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!

HOW TO MAKE DEVILED EGGS:

  1. Boil the eggs. Here’s my favorite method: Place eggs in a large pot. Fill the pot with enough cold water to come one inch above the eggs. Bring the water to a rolling boil, then reduce the heat to below simmering, cover, and cook the eggs for 15 minutes. Drain and rinse with cold water until cool enough to handle.
  2. Peel the eggs carefully and rinse with cold water to remove any remaining pieces of shell.
  3. Cut eggs in half lengthwise and remove yolks.
  4. Combine egg yolks, mayo, and other remaining ingredients in a small mixing bowl. Mash yolks and mix until all ingredients are incorporated.
  5. Spoon yolk mixture into egg whites OR use a piping/ziploc bag to pipe mixture into egg whites.
  6. Garnish as desired.

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!

CAN DEVILED EGGS BE MADE AHEAD?

Deviled Eggs can definitely be made ahead. Just store the egg white halves and yolk mixture separately, both in airtight containers in the refrigerator. Then simply spoon or pipe the filling into the eggs and garnish before serving. I would not recommend filling the eggs in advance.

HOW LONG WILL DEVILED EGGS KEEP?

Deviled Eggs can be kept out at room temperature for 2 hours or stored in the refrigerator for up to 3-4 days. But if your family and friends are anything like mine….keeping them won’t be an issue!

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!

You better believe these Ham & Cheese Deviled Eggs will be making their way onto our Easter brunch menu, and so will all of our other brunch time favorites! Like Glazed Mimosa Bread, Overnight Sausage Egg Casserole, Lemon Parmesan Roasted Potatoes….the list goes on and on. And just a word to the wise? If you plan to make this deviled egg recipe, I’d highly suggest you double it. And definitely don’t plan on any leftovers.

Speaking of leftovers, it just dawned on me that my kids are still hoping to dye Easter eggs. Meaning we’ll have hard boiled eggs for days…..and even more reason to make these Ham & Cheese Deviled Eggs again. Trust me….I’m definitely not complaining.

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!

For more Easter recipe inspiration, check out Pick ‘n Save’s website or visit them on Facebook, Twitter, YouTube, or Pinterest.

Yield: 12

Ham and Cheese Deviled Eggs

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 6 large Simple Truth eggs
  • 1/4 cup mayonnaise
  • 1/2 tsp. ground mustard
  • 1/2 tsp. white wine vinegar, *substitute white vinegar or golden balsamic vinegar
  • 1/4 tsp. dried tarragon
  • 1/4 cup Simple Truth shredded white cheddar cheese
  • 1/4 cup diced ham
  • 1 tsp. minced fresh parsley

Instructions

  1. Boil eggs; drain and rinse with cold water until cool enough to handle.
  2. Slice eggs in half lengthwise; remove yolks. Set whites aside.
  3. In a small mixing bowl, combine egg yolks, mayonnaise, ground mustard, vinegar, and tarragon. Mash yolks an mix until smooth.
  4. Stir in Simple Truth shredded cheese and diced ham.
  5. Use a spoon or piping bag to fill whites with yolk mixture.
  6. Garnish with fresh parsley.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 114 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 107mg Sodium: 159mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 6g
© Cathy Trochelman
Cuisine: American / Category: Appetizer
Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!

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By Cathy Trochelman | March 23, 2018

Comments

  1. Kimberly @ The Daring Gourmet says

    March 24, 2018 at 10:00 pm

    These sound so tasty and perfect for entertaining!

    Reply
  2. Erin | Dinners,Dishes and Dessert says

    March 25, 2018 at 6:01 am

    These looks irresistible!

    Reply
  3. Sandra | A Dash of Sanity says

    March 26, 2018 at 9:22 am

    Such a perfect way to make deviled eggs! I can’t wait to make it for Easter!

    Reply
  4. Jacque Hastert says

    March 26, 2018 at 9:33 am

    Deviled eggs are my favorite thing about leftover Easter eggs.

    Reply
  5. Karlynn says

    March 26, 2018 at 2:00 pm

    What a great addition to an Easter table!

    Reply
  6. Des says

    March 26, 2018 at 2:23 pm

    I am loving this rendition of deviled eggs!

    Reply
  7. Krista says

    March 26, 2018 at 10:20 pm

    I love a good deviled egg! I have to try the recipe out!

    Reply
  8. Instagram Search says

    March 26, 2018 at 10:27 pm

    This recipe looks fantastic. I really need to try it

    Reply
  9. Jessica says

    March 27, 2018 at 4:55 am

    These look Easter Worthy!

    Reply
  10. Lori Graves says

    April 2, 2018 at 4:02 pm

    Cathy,
    Made your delicious deviled eggs for Easter and they were a huge hit! Some of the best deviled eggs I’ve ever tasted! The ham and cheese additions are amazing!

    Reply
  11. Betty Dicks says

    April 4, 2018 at 2:51 am

    My kids love this thanks for sharing this recipe.

    Reply

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Hey there, i'm cathy!

Welcome to Lemon Tree Dwelling, where I create easy, fresh recipes for everyday life. I believe that good food is meant to be shared, and I can't wait to share all my favorites with you!

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