Published: July 16, 2013 Modified: August 27, 2024 by Cathy Trochelman 26 Comments

Strawberry Lemon Sangria

Clock icon 10 minutes

This Strawberry Lemon Sangria is perfectly light and refreshing! All the best flavors of summer in a refreshing glass – our favorite way to beat the heat!

Well…..summer is officially half over, and I have officially come to the conclusion that whoever decided to call it “summer break” was DEFINITELY not a mom! Ever since the very first day of “break” we have had at least one scheduled activity daily…and sometimes two or three! I know, I know….it’s my fault for trying to fit so much in….but I just couldn’t pass up all the awesome summer park & rec opportunities! We have taken tennis and gymnastics lessons, day camp and sports camp, and just this week the girls started an art class. And the best part of all? The amazingly low prices! How could I NOT sign them up for everything!?

Okay….if I’m being totally honest, the low prices and desire to give my kids fun summer experiences may not be the ONLY reason I decided to schedule our summer like crazy. The other (real) reason may have had more to do with the way my kids act when we’re home all day, every day together……(a little bit like MONSTERS!!) And you know what? I blame it on school!

I know that might sound crazy, but I really (sort of) do! I think that once they start school, they get so used to having every minute scheduled for them that they can’t figure out what to do with themselves once they’re on their own! Maybe it’s just my kids….(let’s hope not)….but some days, doing nothing with them at home all day is MORE exhausting than running around with them! And every now and then, when moods are just right and everyone seems to have woken up on the wrong side of the bed, I would say that being home with them all day actually feels torturous….(only a slight exaggeration)!

The good news is, when the days are long and the moods are right and the weather is HOT….there is always an end in sight. Bedtime can always come a little sooner, and as I like to say, tomorrow is always a new day. And…..in the meantime….there’s sangria! One of the best ways I know to get through those extra long days – structured or unstructured – of summer “break”!

Strawberry Lemon Sangria

This Strawberry Lemon Sangria is perfectly light and refreshing! All the best flavors of summer in a refreshing glass – our favorite way to beat the heat!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 162kcal
Author: Cathy Trochelman

Ingredients

  • 1 bottle dry white wine I used Pinot Grigio
  • 1 cup lemonade
  • 1/2 cup white rum
  • 1/4 cup simple syrup
  • 1 lemon sliced
  • 1 cup strawberries sliced
  • club soda or white soda optional

Instructions

  1. Combine sliced lemon and strawberries in medium pitcher.
  2. Add Pinot Grigio, lemonade, white rum, and simple syrup. Mix.
  3. Pour into glasses and top each with a splash of club or white soda.

Nutrition

Serving: 1grams | Calories: 162kcal | Carbohydrates: 18g | Sodium: 8mg | Fiber: 1g | Sugar: 15g

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Recipe Rating




26 Comments

  1. Cathy, your summer sounds exactly like mine and I hate it! If we aren’t running around we are fighting. I have always wondered if over scheduling creates kids who cannot entertain themselves. But I know how to entertain myself-this sangria!! I wish I lived near you, happy hour would be at your house every Friday!

  2. I love lemonade, and this one is a beaut! I love how light and lemony it looks. I am hosting a mom’s sangria party this weekend, and I think I’m going to use your recipe instead of mine! Thanks!

  3. Wow this looks spectacular for a hot summer day! I don’t know if having a child in daycare is much better…she’s a little monster when she gets home and I’m trying to make supper! I think it’s more of a MOM I NEED ATTENTION! It’s so been like 9 hours since I’ve seen you 🙂

  4. 5 stars
    I made this for a weekend BBQ and it was a big hit!
    Zesty, sweet and deceptively alcoholic… All my favourite things! Thank you so much for this fab recipe.

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  6. Could a sweet(er) wine be used without messing up the taste? I don’t like dry wine at all, but this recipe sounds great!