These Breakfast Egg Muffins are loaded with all your breakfast favorites! Perfect for busy mornings, weekend brunch, or even holidays….these egg muffins come together quickly and are sure to be a hit!
I partnered with Pick ‘n Save to bring you this recipe. Thank you for supporting the brands that make Lemon Tree Dwelling possible!
I’ve never really been much of a morning person. Which, as a mom, is an interesting place to be. Because my kids, like most kids, are early risers. Meaning I’m regularly trying to convince them to give me just a little more time in bed.
And believe it or not, up to this point my convincing has actually worked. But this year? It’s all different. Because this year I have a middle schooler, who’s up every morning before 6 am. And even though she’s fairly self sufficient, she is only eleven. And so she’s been waking me up….daily….to help her pack a lunch.
I know, I know. I’ve been spoiled all these years. And I’m not really complaining…..because she is, after all, only eleven. And ever since I started making these Breakfast Egg Muffins? She’s been taking care of everything besides her lunch. Clearly these Breakfast Egg Muffins are the BEST decision I’ve made in a long time. I can make a batch or two on Sunday night, and they’ll last us the whole week! They’re the perfect grab & go breakfast….and a breakfast I feel GREAT about feeding my kids.
Not only are they super delicious and protein-packed, but when they’re made with Simple Truth products from Pick ‘n Save, I know my kids are getting all the good stuff without any of the bad. I’ve fallen in love with the Simple Truth line, and once you try it, I’m sure you will too! Just like these Breakfast Egg Muffins. Once you try them, there’s no way to NOT love them. They’re quick, easy, and so flavorful.
And you know what? They’re honestly making my mornings better. Because ever since I’ve been waking up to make Ellia a lunch, I’ve realized mornings aren’t actually that bad. Especially when I have my coffee in one hand and a Breakfast Egg Muffin in the other. And I guarantee my kids feel the exact same way.
Breakfast Egg Muffins
- 10 large Simple Truth eggs
- 1/3 c. Simple Truth milk
- 1 c. Simple Truth White Cheddar Cheese
- 6 oz. cooked Simple Truth bacon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. fresh minced chives
Preheat oven to 375 degrees.
In a large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 c. cheese, cooked bacon, salt, and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 c. cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.