These Pumpkin Chocolate Chip Baked Oatmeal Muffins are just like the delicious baked oatmeal you love…in single serve portions! You’ll fall in love with the pumpkin chocolate chip flavor in these yummy fall treats that are perfect for breakfast or snack time!
Disclosure: I partnered with Truvia to bring you this recipe. As always, all ideas and opinions are my own.
One of our favorite things to do around here is laugh at Myla. Not in a making fun of kind of way, but legitimately laugh at her. Because she’s just SO funny! There’s something about the way she talks and the way she moves and the things she thinks and says that seriously gets us every time. It’s kinda nice to have built in entertainment…
For the most part, she’s not even trying to be funny. She’s just being herself, which makes it that much better. But every now and then, when the girls are bored at dinner, they’ll turn to her and say, “Myla, make us laugh!” to which Myla will typically respond with something silly or goofy or cute, and everyone will be happy.
BUT. It feels like things are changing. And changing quickly! Because the other day at dinner, either before or after one of the girls asked her to do something funny, Myla lost it. She literally lost it….and started yelling at her sisters that it was NOT funny and that they could NOT LAUGH! And let me tell you. She meant it!
Well, as you can imagine, this only prompted more laughing. And more yelling. And a bit of a dinnertime scene. And, to be honest, I half expected this to be our new mealtime norm. Laughing and yelling and general insanity. But when we woke up to these Pumpkin Chocolate Chip Baked Oatmeal Muffins the next morning, I’m happy to report there was no such thing.
It may have been because everyone was too busy stuffing their mouths full of these muffins, or because they were just too happy for insanity, but whatever the reason, breakfast was peaceful. And delicious. SO delicious. And from my perspective, even more delicious because these Pumpkin Chocolate Chip Baked Oatmeal Muffins were made with Truvia! I wanted to keep the sugar to a minimum, so I lightened them up with Truvia Brown Sugar Blend, then drizzled them with Truvia Nectar for an extra special breakfast treat. The end result? A delicious muffin that tastes just like baked oatmeal, only it’s portable! And some very happy kids to go with it.
- 3 c. quick cooking oats
- 2 Tbsp. Truvia Brown Sugar Blend
- 2 tsp. pumpkin pie spice
- 2 tsp. baking powder
- ¼ tsp. salt
- 1 c. pumpkin puree
- 2 c. milk
- 2 eggs
- 1 Tbsp. oil
- ½ - 1 c. chocolate chips (to taste)
- Truvia Nectar - for drizzling
- Preheat oven to 350 degrees.
- Grease 18 regular size muffin cups; set aside.
- In a large mixing bowl, combine dry ingredients.
- Add remaining ingredients and stir until well blended.
- Divide batter evenly among prepared muffin cups, filling almost all the way to the top.
- Bake at 350 degrees 20-25 minutes until tops are set.
- Drizzle with Truvia Nectar & enjoy!
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