Go Back
–+ servings

Pumpkin Chocolate Chip Baked Oatmeal Muffins

These Pumpkin Chocolate Chip Baked Oatmeal Muffins are just like the delicious baked oatmeal you love...in single serve portions! You'll fall in love with the pumpkin chocolate chip flavor in these yummy fall treats that are perfect for breakfast or snack time!
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 18
Calories: 141kcal
Author: Cathy Trochelman

Ingredients

  • 3 cups quick cooking oats
  • 1/4 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 1 cup pumpkin puree
  • 2 cups milk
  • 2 eggs
  • 1 Tablespoon oil
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Grease 18 regular size muffin cups; set aside.
  • In a large mixing bowl, combine dry ingredients.
  • Add remaining ingredients and stir until well blended.
  • Divide batter evenly among prepared muffin cups, filling almost all the way to the top.
  • Bake at 350 degrees 20-25 minutes until tops are set.

Nutrition

Serving: 1grams | Calories: 141kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 108mg | Fiber: 2g | Sugar: 10g