The BEST Cherry Cheesecake Dip! This delicious dip tastes just like cherry cheesecake, but is ready in just 5 minutes! Perfect for your next party or date night!
So….in general, I would say I’m a pretty disciplined person. I run most every day, I eat a lot of salads and fresh fruits, I stay away from fried food and overly processed food….you get the picture. But. I have a LOT of weaknesses. A lot! Which leads me to think the two might be related….like I know I HAVE to be disciplined or else I’d be in serious trouble!
Because I’d be drinking wine and coffee like they’re water, ordering sushi until I went broke, munching on peanut M&M’s and salted caramels like it was my job, and washing it all down with a turtle sundae. And maybe some Pad Thai. I really am a sucker for all things delicious.
While we’re at it, we might as well add “devouring cherry cheesecake” to the list above. I love all cheesecake, but I have a special place in my heart for straight up cheesecake with a healthy dose of cherry pie filling. I’m getting hungry just thinking about it! Which is why I decided to make this delicious Cherry Cheesecake Dip.
Because no matter how “disciplined” you are, you still NEED cherry cheesecake in your life. And because this recipe is no-bake, you can easily make it “skinny” if you want to! Just use reduced fat cream cheese and sour cream….and you have all the deliciousness of cheesecake, without having to be *too* disciplined. Because at the end of the day, what’s life without a few guilty (or guilt-free) pleasures??
- 8 oz. cream cheese, at room temperature
- 1/2 c. granulated sugar
- 1/3 c. sour cream
- 1/2 tsp. vanilla
- 1/2 can cherry pie filling
- graham cracker crumbs
- Combine cream cheese, sugar, sour cream, and vanilla in a medium mixing bowl.
- Mix on medium-high speed until smooth and creamy.
- Spread cream cheese mixture on a plate or shallow serving dish.
- Top with cherry pie filling.
- Rim with graham cracker crumb and serve with graham crackers.
Looking for more delicious dessert dips?