Root Beer Float Pops
- 1 c. vanilla ice cream
- 3/4 c. cold root beer
- 12 vanilla wafer cookies
Mix ice cream and root beer until smooth.
Crumble cookies and stir into mixture.
Fill 8 small dixie cups (1/4 c. each)
Place a popsicle stick 3/4 of the way in each and freeze until solid.