Name: Moscow Mule Sangria
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 bottle Prosecco, chilled; 2 cans non-alcoholic ginger beer, chilled; 1 cup vodka; 3 limes, sliced

Two classic cocktails unite in this delicious Moscow Mule Sangria!

This drink combines all the flavors of Moscow Mules with a delicious sparkling Prosecco for a bubbly sangria that’s sure to become a new favorite.

Made with just 4 simple ingredients, this sangria comes together quickly and is perfect for ladies’ nights, parties, backyard barbecues, and more.

Whip up a batch for your next get together – or better yet, make it a double! This Moscow Mule Sangria will disappear quickly. I can guarantee it.

You guys. I can’t remember the last time I was THIS excited about a drink. (And let’s be honest….I get excited about drinks on a regular basis….)

But there’s something about this one…..something so simple, so perfect, so delicious…..I think it might be my new go-to.

Not only does it combine two of my favorites – Moscow Mules and Prosecco – but it turns them into another one of my favorites – Sangria. And at the end of the day, I’m always up for a good sangria.

Because there’s something about sangria that’s fun, and refreshing, and different….and I love the fact that the possibilities are truly endless.

I’ve made everything from Classic Red Sangria to Tropical White Sangria to Strawberry Shortcake Sangria and even Apple Pie Sangria. And you better believe I’m still going strong!

But there’s something about this Moscow Mule Sangria that feels….well….genius. Like a drink that was always meant to be. The flavors work together perfectly and the end result is a light, refreshing cocktail with just the right amount of sweetness.

And….it’s made with just FOUR simple ingredients.

This Moscow Mule Sangria is the perfect drink for parties, barbecues, game days, or weekend nights with friends. It’s a great way to mix things up, and it’s the kind of drink that’s hard not to love.

It can be served with ice in a copper mug or straight up in a wine glass. And because of its simplicity, it’s easy to make and serve last minute….and likely that you’ll already have the ingredients on hand!

If you love Moscow Mules, Sangria, or both….this is a drink you must try. And you know what? I have the feeling it might be your new favorite, too!

HOW DO YOU MAKE MOSCOW MULE SANGRIA?

Pour 1 bottle chilled Prosecco into a large pitcher.
Add 2 cans chilled non-alcoholic ginger beer.
Add 1 cup of your favorite vodka.
Add the juice of 3-4 limes.
Garnish with sliced limes.
Serve immediately with or without ice.

HOW LONG CAN YOU STORE MOSCOW MULE SANGRIA?

For the best taste and quality, this sangria is actually best when served immediately or shortly after mixing. It can be stored in an airtight container for 1-2 days, but may lose some of its fizziness.

HOW DO YOU SERVE MOSCOW MULE SANGRIA?

This sangria can be served in a copper mug, over ice or in a wine glass, chilled.