The BEST Broccoli Slaw recipe! This salad always gets rave reviews.

It's loaded with broccoli, almonds, sunflower seeds, ramen noodles, and green onions and tossed in the most flavorful dressing.

Perfect for end of summer picnics or year round get togethers, if you love cole slaw, you'll love this delicious broccoli slaw twist!

🔪 Instructions

This recipe is especially easy if you use a pre-made broccoli slaw mix, or you can make your own (see "ingredients" below).

1. In a medium mixing bowl, combine 1 package of broccoli slaw mix, 1/2 c. toasted sunflower seeds, 2 oz. toasted slivered almonds, 2 packages broken ramen noodles, and 1/3 c. chopped green onions.
2. In a small saucepan, combine 3/4 c. olive oil, 1/3 c. sugar, 1/4 c. rice wine vinegar, and 2 packages ramen soup seasoning.
3. Heat dressing, stirring, until sugar dissolves. Cool.
4. Pour dressing over salad and toss; refrigerate until ready to serve.

This will last anywhere from 3-5 days in the fridge.

🥗 Ingredients

If you are unable to find broccoli slaw mix or prefer to make it from scratch, it's easy to do! Just shred broccoli and peeled carrots using a box grater, then add some thinly sliced red cabbage.

• 2 heads + stems broccoli
• 2 carrots
• 1/4 head red cabbage
• 2 packages uncooked ramen noodles, broken into pieces
• 1/2 c. sunflower seeds, toasted
• 1/3 c. chopped green onions
• 2 oz. slivered almonds, toasted

🥣 Storing

Broccoli Slaw can be stored in an airtight container in the refrigerator for 3-5 days.

In a best case scenario, you want to separate off the part you know you're not going to use before adding the dressing and store just the salad portion on its own.

Then just add the dressing when you're ready to eat.

Just like I'm not going to feel bad about doing nothing this weekend except relaxing and enjoying time with family and friends. And... of course... eating!

Labor Day weekend is the perfect time to squeeze in one last summer party, and it's the perfect time for grilling. And we all know that half the fun of grilling is making tons of fun sides to go with it!

You better believe I'll be making Tomato Cucumber Feta Salad and Caprese Corn Salad... and this Broccoli Slaw with ramen noodles would make a great addition to the menu.

I don't know about you, but I love a good Broccoli Salad recipe. And this Broccoli Slaw is a great alternative for all you broccoli lovers out there.

🥫 Dressing

• 3/4 c. olive oil
• 1/3 c. granulated sugar
• 1/4 c. rice wine vinegar
• 2 packages ramen soup seasoning

This easy slaw is the perfect blend of savory and sweet, and what I love most about it is the crunch. Between the broccoli and the almonds and the toasted sunflower seeds... this salad adds a delicious crunch factor to any meal.

It comes together in minutes and can easily be made in advance. In fact, it tastes better when it is!

And best of all, it travels and stores well, making this Broccoli Slaw the perfect salad for any occasion.

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📖 Recipe

Best Broccoli Slaw

Yield: 16

Prep Time: 15 minutes

Total Time: 15 minutes

The BEST Broccoli Slaw recipe! This salad always gets rave reviews. It's loaded with broccoli, almonds, sunflower seeds, ramen noodles, and green onions and tossed in the most flavorful dressing. Perfect for end of summer picnics or year round get togethers, if you love cole slaw, you'll love this delicious twist!

Print

Ingredients

Salad

• 1 package broccoli cole slaw
• 2 packages uncooked ramen noodles, broken into pieces
• 1/2 c. sunflower seeds, toasted
• 1/3 c. chopped green onions
• 2 oz. slivered almonds, toasted

Dressing

• 3/4 c. olive oil
• 1/3 c. granulated sugar
• 1/4 c. rice wine vinegar
• 2 packages ramen soup seasoning

Instructions

1. Combine salad ingredients in a large mixing bowl.
2. In a small saucepan, combine dressing ingredients. Heat, stirring, over medium-high heat until sugar dissolves.
3. Let dressing cool; pour it over salad and toss to combine.
4. Refrigerate until ready to serve.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 328Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 29mgSodium: 818mgCarbohydrates: 27gFiber: 2gSugar: 6gProtein: 9g