Published: October 22, 2012 Modified: August 27, 2024 by Cathy Trochelman 6 Comments

Candy Corn Peanut Clusters

Clock icon 5 minutes

candy_corn_and_peanuts.jpg

Some people say “Don’t mess with perfection.” That was my initial thought when I tasted the handful of candy corn and dry roasted peanuts from my sister Carrie. It was absolutely delicious – the way the sweet candy corn mixed with the dry, salty peanuts – clearly a match made in heaven.

But I couldn’t leave it alone. I had to mess. So what could possibly make this perfect combination even better?

White chocolate. And peanut butter. CLEARLY.

I melted them together in a small saucepan, and stirred in the candy corn/peanut concoction.

Then dropped them in clusters onto parchment paper, and refrigerated until hardened.

And…if possible…they were even better than the perfect handful that inspired them! Here’s the recipe:

Candy Corn Peanut Clusters

Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24
Calories: 139kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup white chocolate
  • 1/4 cup peanut butter
  • 1 1/2 cups dry roasted peanuts
  • 1 cup candy corn

Instructions

  1. Combine 1 cup white chocolate and 1/4 cup peanut butter in a small saucepan. Melt over medium-low heat, stirring often to avoid burning.
  2. Add peanuts and candy corn to melted white chocolate & peanut butter.
  3. Drop by tablespoons onto parchment paper-lined baking sheet.
  4. Refrigerate or let stand at room temperature to harden.

Nutrition

Serving: 1grams | Calories: 139kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 21mg | Fiber: 1g | Sugar: 12g

 

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6 Comments

    1. I just linked up! Thanks for the invite! It was fun checking out your blog – pumpkin caramel chili – so interesting! I’ll have to give it a try 🙂

  1. The candy corn and dry roasted peanuts taste like a salted nut roll is there a way to melt the candy corn in a crock pot add the peanuts to the melted candy corn dip out with a gravy ladol into cupcake paper