Published: March 18, 2021 Modified: August 27, 2024 by Cathy Trochelman Leave a comment

Fajita Seasoning

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Fajitas make a healthy, delicious dinner… and homemade seasoning makes them that much better. Easy to make with just a handful of ingredients, it takes any fajitas to the next level… guaranteed!

Homemade Fajita Seasoning in a small jar

Every family has their go-to dinners, and for us, Fajitas are one of them. They’re light and fresh and packed with delicious flavor, and they’re so incredibly easy to make.

They’re one of my FAVORITE things to order at a Mexican restaurant… and for some reason, I’ve always felt like homemade is sub-par. That is… until now! Now that I’ve perfected the seasoning, my homemade fajitas are just as good (or even better) than the ones from my favorite restaurant!

The secret? High quality spices… and just the right combination. This recipe uses a combination of chili powder, cumin, smoked paprika, garlic powder, onion powder, sugar, salt, a touch of cayenne pepper for heat. I have suggested amounts of each, but the beauty of making it yourself is that you can adjust the proportions according to your family’s tastes.

Overhead photo of Fajita Seasoning spices on a white plate

Fajita Seasoning Ingredients

  • chili powder
  • cumin
  • smoked paprika
  • onion powder
  • garlic powder
  • sugar
  • salt
  • cayenne pepper

Fajita spices in small glass bowls

How to make Homemade Fajita Seasoning

  1. Measure all ingredients into a small mixing bowl. Mix well.
  2. Store in an airtight spice jar or other small container.

Recipe variations

As I mentioned above, the beauty of homemade seasoning is that you can make substitutions or additions according to your own individual tastes. Feel free to adjust the proportions and/or omit ingredients based on preference. And if you want to add additional spices, such as chipotle powder, coriander, oregano, black pepper, or celery salt. Some recipes also call for the addition of cornstarch, which helps thicken the fajita sauce while cooking.

Overhead image of Fajita Seasoning in a glass jar with a small spoon

Storing 

Fajita Seasoning is perfect for making in bulk so you can be sure to have it on hand when you need it. Just be sure to store it in an airtight container in a cool, dry place to retain freshness. Homemade seasoning should be used within 6 months.

Close up of Fajita Seasoning on a spoon

Fajita Seasoning

Fajitas make a healthy, delicious dinner... and homemade seasoning makes them that much better. Easy to make with just a handful of spices, it takes any basic fajitas to the next level!
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Prep Time: 5 minutes
Total Time: 5 minutes
Author: Cathy Trochelman

Ingredients

  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Measure all ingredients into a small mixing bowl. Mix well.
  2. Store in an airtight spice jar or other small container.

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