These Butterfinger Pretzel Crisps combine salty pretzel crisps with milk chocolate, a hint of rum extract, and BUTTERFINGERS! You better believe these will become your new favorite snack!
So. I’ve fallen into a BAD habit….involving late night snacking. As in – as soon as the girls are all in bed, I’m for sure hitting the snack cabinet. (Yikes!!!)
And I used to be so good! Honestly. For the longest time, I was content with a big bowl of fruit or some carrots and dip. But then I started finding (and buying) snacks I love! Snacks I’m now addicted to. Like flavored pretzel pieces and Cajun snack mix and salted cashews. You know, all the healthy stuff. Ha!
And it’s funny….because now that I’ve fallen for these snacks, a bowl of late night fruit does nothing for me. Nothing! How unfair is that!? What I wouldn’t do to go back to the way things were!
But I can’t. And rather than fight it, I’ve decided to embrace it! At least for now. I’ve started to feel like if I’m going to be snacking…it might as well be delicious! So I dreamed up these Butterfinger Pretzel Crisps. The perfect combination of salty and sweet, with a touch of rum extract and my favorite: Butterfingers!!!
So are you with me? With the late night snacking and the need for deliciousness and these Butterfinger Pretzel Crisps? I thought so. That’s why we’re friends! Enjoy!!
- 1 package (7.2 oz. Pretzel Crisps)
- ½ package (8 oz.) Chocolate Candiquik or meltable milk chocolate
- ½ tsp. rum extract
- ½ c. crushed Butterfingers
- Melt chocolate over low heat; stir in rum extract.
- Dip Pretzel Crisps halfway; place on wax paper and sprinkle with Butterfinger pieces.
- Let stand until hardened.