These Breakfast Cheesesteaks are everything you could want in a breakfast sandwich! They start with French toast and are topped with eggs, peppers, onions, cheese, and Jones Dairy Farm Chicken Sausage Patties. Perfect for breakfast, brunch, or brinner!
[Get the full recipe HERE!]
Is it just me, or are random days off one of the best things EVER!?!? We’ve had a few this year, and Jorden just mentioned to me that he has off next Monday for President’s Day. Definitely random….but we’ll take it! Actually, I couldn’t be more excited. Because a random day off means a break from routine…..which, in my world, is always welcome.
And do you know what else a random day off means? A chance to break out of the food rut that’s oh so easy to fall into: bagels for breakfast, sandwiches for lunch, and something quick and easy for dinner. When Jorden is home all day, there’s so much more chance of eating well!
In my dreams, we’ll start the day off with a hot cup of coffee and a delicious breakfast, like these Breakfast Cheesesteaks. But. The reality is our mornings are a little crazy….even with two adults home. Between getting the kids up and ready and dealing with their morning moods and making sure they all get off to school on time, it’s unlikely that we’ll find an extra moment for anything as tasty as these. Which is why it’s even more exciting that we have ALL DAY!
Because the only thing better than a delicious breakfast is a delicious BRINNER!!! Am I right? And these Breakfast Cheesesteaks are perfect for both. With French toast, Jones Dairy Farm Chicken Sausage, eggs, peppers, onions, and cheese, they’re the perfect breakfast/dinner mash-up. And just in case you’re looking for more delicious brinner ideas, Jones Dairy Farm has you covered! In honor of National Hot Breakfast Month, Jones has compiled over 75 brinner recipes – perfect for those of us who love a hot breakfast, but can’t always make it in the morning.
In addition to the recipes, Jones has step-by-step instructions for cooking bacon, sausage and eggs, and interactive quizzes to help visitors identify their brinner style and find a Jones product that fits their taste preferences. The quizzes are seriously fun, and a great way to get started! And if you’ve never tried Jones Dairy Farm products, I would highly recommend them. The Chicken Sausage Patties I used in this recipe are ready in under 10 minutes and are my new go-to breakfast sausage. Best of all, they’re available in the freezer section at grocery stores nationwide.
So. Whether you wait for a random day off or just choose any old weeknight, you HAVE to try these cheesesteaks! And since February is National Hot Breakfast month….it might as well be soon! For more inspiration and the chance to win some great prizes, check out Jones Dairy Farm on Facebook, Twitter, or Pinterest!
Breakfast Cheesesteaks
Ingredients
- You can find the full ingredient list and recipe HERE!
For a healthy breakfast smoothie, try my Blueberry Pie Smoothie!
What a special treat! This definitely beats the egg whites I had for breakfast today.
The perfect complete breakfast. My family would love this!! Great idea 🙂
WOWZA girl, this looks amazing.
I love, love, love these! What a great way to start the morning!
oh I can’t tell you how much my husband will thank you for this recipe!!!
Oh, how genius are these?? 🙂 My steak & eggs loving husband would be thrilled if I make these for breakfast one morning.
I’m not sure there’s enough I can say about these! They sound delicious, your pictures are beautiful, and I can’t wait to try them! Thanks for sharing 🙂
Now this looks like the perfect way to start the day!
WOW – I’m sure John would absolutely love this meal! Looks so hearty and comforting!
What a marvelous way to start the day! My hubby would be on cloud 9 if I made him these cheesesteaks for breakfast!
Gah! I LOVE this! It looks totally delicious and perfect for brinner 🙂
Breakfast is my favorite meal…which is why I often serve it for dinner. This looks amazing!
I love them now because I don’t have to set my alarm and that’s priceless!! I should make these for breakfast Friday – we have one then!
Cathy, these look SO delicious!
This is the kind of breakfast I want on a lazy Saturday morning. I need to be able to savory every last bite!
This is definitely happening at my house soon! Pinned!
These look AMAZING! Why have I not thought of this before? Yum. 🙂
Freaking marvelous! I want this for breakfast EVERY.DAY. Pinning!
This recipe looks so delicious! Stopping by from Freedom Fridays.
This is a genius idea!
Cheesesteaks are one of my favorite things – this is like the best thing ever! And I LOVE Jones Dairy Farm chicken sausage – so good!
This is such a crazy awesome idea, so unique! Those Jones’ chicken sausages are beyond delicious!
My mouth is literally watering…what a creative, delicious idea, Cathy! My family loves it when I make brinner. 🙂
I totally love random days off too! I had one yesterday and it was great. Would totally sit down to a meal like this too!!
Brinner is the best! I’m a savory breakfast (for dinner) person so this is right up my alley! I want one!
This looks like the best way to start the day! Looks amazing – I’d have this for breakfast lunch or dinner! Yay for random day offs, they’re the best! 🙂
I could eat that any time of the day!
Oh gosh first of all, brinner is our favorite at our house! And second, what is not to love about cheesesteaks? The peppers and the gooey cheese gets me every time. These are genius and I am thinking perfect for brunch tomorrow!
Looks really good!
What a great idea! Heading over to check out the recipe!
What a great recipe! My whole family will love this. Pinned!
What a wonderful way to wake up in the morning!
What a great recipe! My kids would love this!
This looks so hearty and a great way to start the day off!
This looks so delish, can’t wait to try!
Never thought cheesesteak for breakfast, that is now very different. Yum! Looks delicious. Love Jones Dairy Farms.
This is an incredible idea, Cathy, and would make a great breakfast for a random day off (or any other day)!
Hi Cathy, this is great. I hope you bring it over to Food on Friday: Breakfast. Cheers from Carole’s Chatter