Salmon Bowl

The BEST Salmon Bowl recipe is easy to make and packed with fresh ingredients! Featuring soy ginger salmon, cucumbers, carrots, avocado, edamame, and a drizzle of spicy mayo, it's healthy, delicious, and easy to customize according to your tastes!

4.67 from 3 votes

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Prep Time: 15

Servings:

Calories: 720kcal

Author: Cathy Trochelman

Ingredients

1 1/2 cups cauliflower rice
6 ounces soy ginger salmon (baked, pan fried, or air fried)
1/4 cup edamame shelled
2 Tablespoons matchstick carrots
2 Tablespoons cucumbers sliced
1/2 avocado chopped
1 green onion sliced
2 Tablespoons spicy mayo
1/4 teaspoon sesame seeds

Instructions

Cook rice according to package instructions. Set aside.
Chop veggies as desired.
Assemble bowls by layering rice with salmon and veggies.
Drizzle with sauce and garnish as desired.

Notes

Recipe Variations

Use any type of rice, such as white rice, brown rice, cauliflower rice, quinoa or any other alternative

Use any type of salmon, such as baked salmon, blackened salmon, or air fryer salmon

Substitute smoked salmon

Add any of your favorite veggies, such as red pepper, asparagus, radish, or zucchini

Add a kick of heat with sliced jalapeños

Top with soy sauce, teriyaki sauce, wasabi mayo, or any of your favorite sauces

Garnish with fresh cilantro, pickled ginger, or dried seaweed

Nutrition