Steak Salad

The ultimate Steak Salad! This salad is fresh, flavorful, and insanely satisfying... packed with fresh vegetables, roasted potatoes, blue cheese, and green olives. Drizzle it with our homemade vodka vinaigrette or any of your favorites!

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Prep Time: 30

Servings:

Calories: 400kcal

Author: Cathy Trochelman

Ingredients

8 ounces green leaf lettuce
1 pound steak grilled or seared and sliced
5 ounces blue cheese crumbled
1 1/2 cups roasted potatoes
1 cup grape tomatoes halved
3/4 cup green olives
1/4 cup red onion thinly sliced
1/2 cup vinaigrette more to taste

Instructions

Roast the potatoes by arranging them on a rimmed baking sheet, drizzling with olive oil, salt, and pepper, and roasting at 400°F for 15-20 minutes or until fork tender.
Cook the steak to desired temperature. I followed my Seared Skirt Steak recipe.
Slice the steak and onions and chop the tomatoes to desired size.
Arrange the lettuce in a large salad bowl. Top with steak, potatoes, blue cheese, olives, tomatoes, and red onion.
Drizzle with dressing as desired.

Notes

Recipe Variations

Use any of your favorite types of lettuce
Add extra vegetables, such as fresh or sautéed mushrooms, roasted broccoli, bell peppers, or carrots
Substitute shaved Parmesan or any of your favorite cheeses
Substitute blue cheese dressing or buttermilk ranch dressing for the vinaigrette
Add jarred roasted red peppers
Add marinated artichokes
Use any of your favorite olives
Omit the potatoes for a low carb salad

Nutrition