Roasted Zucchini

The BEST Roasted Zucchini! Seasoned with olive oil, garlic, fresh herbs, crumbled feta, and garlic yogurt sauce... this zucchini is perfectly roasted and packed with delicious flavor!

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Prep Time: 5

Cook Time: 20

Servings:

Calories: 94kcal

Author: Cathy Trochelman

Ingredients

4 cups zucchini 1 inch pieces (about 3 zucchini)
3 Tablespoons olive oil extra virgin
3 cloves garlic minced
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/4 cup garlic yogurt sauce
2 Tablespoons crumbled feta
1-2 teaspoons fresh herbs I used mint and dill

Instructions

Preheat oven to 425°F.
Chop zucchini into 1 inch pieces; add to a large mixing bowl.
Drizzle with olive oil, minced garlic, onion powder, salt and pepper. Toss until evenly coated.
Spread zucchini evenly on a large rimmed baking sheet; roast at 425°F for 15-20 minutes or to desired doneness. While zucchini is roasting, prepare garlic yogurt sauce (recipe below.)
Remove zucchini from oven and cool slightly. Transfer to a serving bowl and top with crumbled feta, fresh herbs, and sauce.

Notes

Recipe Variations

Use a combination of zucchini and yellow squash
Add onions to the zucchini before roasting
Add additional seasonings, such as Italian seasoning, Greek seasoning, za'atar, basil, oregano, or thyme
Add crushed red pepper flakes for a touch of heat
Substitute any of your favorite fresh herbs
Add toasted pine nuts or walnuts
Top with any type of cheese, such as shaved Parmesan, crumbled goat cheese, fresh mozzarella, or queso fresco
Serve with any of your favorite sauces, such as Dill Sour Cream Sauce, Tzatziki Sauce, Cilantro Lime Sauce, or Creamy Chipotle Sauce

Nutrition