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Pita Chips

Homemade Pita Chips are easy to make, fun to season, and perfect for dipping in any of your favorites. From homemade hummus to olive tapenade to creamy whipped feta dip, these crispy pita chips are guaranteed to make all your favorite dips even better!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Calories: 138kcal
Author: Cathy Trochelman

Ingredients

  • 4 pita bread pockets
  • 1/4 cup olive oil extra virgin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika

Instructions

  • Preheat oven to 400°F.
  • For thin & crispy chips, cut the pita pockets in half crosswise, then use a knife to open them up and cut them in half lengthwise. Cut halves into triangles. For thicker chips, simply cut the bread into triangles.
  • Arrange triangles on a large baking sheet lined with parchment paper and brush with olive oil.
  • Sprinkle evenly with seasonings.
  • Bake at 400° for 6-10 minutes, until crispy. For thicker chips, bake longer.
  • Let stand to cool, then enjoy immediately or store in an airtight container at room temperature for up to 2 weeks.

Notes

Recipe Variations

  • Use flat bread instead of pita pocket bread
  • Use any type of oil, such as avocado oil or grapeseed oil
  • Use a flavored olive oil for extra flavor
  • Use grated parmesan + garlic powder + salt
  • Use Italian seasoning + salt
  • Use za'atar seasoning
  • Use taco or fajita seasoning
  • Use melted butter + cinnamon + sugar
 
 

Nutrition

Calories: 138kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 296mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 62IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 0.5mg