Greek Chicken Bowl

Fresh, flavorful Greek Chicken Bowls are one of our favorite easy dinners! Loaded with Greek seasoned chicken, chunky feta cheese, fresh veggies, and homemade tzatziki sauce... they're easy to make and perfect for meal prep!

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Prep Time: 10

Cook Time: 8

Servings:

Calories: 548kcal

Author: Cathy Trochelman

Equipment

1 Air Fryer

Ingredients

1 pound chicken breast boneless, skinless
1 Tablespoon olive oil
2 Tablespoons Greek seasoning
1 cup cucumbers chopped
1 cup tomatoes chopped
1/2 cup kalamata olives
1/2 cup feta cheese cubed or crumbled
1/4 cup red onion thinly sliced
4 pepperoncini peppers
1/4 cup tzatziki sauce
fresh dill and/or parsley to taste

Instructions

Cut the chicken into 1 1/2 inch pieces and place in a medium mixing bowl. Drizzle with 1 Tablespoon olive oil and 2 Tablespoons Greek seasoning blend. Toss to coat.
Add seasoned chicken to air fryer basket and air fry at 385°F for 6-8 minutes or until internal temperature reaches 165°F. Shake the basket a few times during cooking. *For best results, use the grate inside the basket.
Assemble the bowls by dividing the chicken, cucumbers, tomatoes, olives feta, red onion, and pepperoncinis evenly between 2 bowls.
Drizzle with tzatziki sauce and garnish with fresh herbs.

Notes

Recipe Variations

Add rice or lettuce as a base
Add chickpeas for extra protein
Use any of your favorite meats (or make it vegetarian)
Add chopped bell peppers or artichoke hearts
Use crumbled feta instead of cubed
Add a spoonful of your favorite hummus
Drizzle with Greek Salad Dressing

Nutrition