Greek Bowls

All your favorite Greek flavors in a deliciously hearty bowl! These Greek Bowls are packed with cucumbers, tomatoes, kalamata olives, feta cheese, and seasoned ground beef... and a healthy dose of homemade tzatziki sauce takes them to the next level!

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Prep Time: 15

Servings:

Calories: 467kcal

Author: Cathy Trochelman

Ingredients

1 pound lean ground beef
1 Tablespoon olive oil
4 cloves garlic minced
1 Tablespoon Greek seasoning blend
1 teaspoon kosher salt
2 cups cucumber sliced/chopped
2 cups tomato sliced/chopped
1 cup kalamata olives sliced or whole
1/2 cup red onion sliced
8 ounces feta cheese cubed or crumbled
1/2 cup tzatziki

Instructions

Chop the cucumbers, tomatoes, onion, and olives. Set aside.
In a large skillet, heat 1 Tablespoon olive oil. Add ground beef, minced garlic, Greek seasoning, and salt. Cook, crumbling with a spatula, until meat is no longer pink.
Assemble the bowls by dividing the meat and vegetables evenly among 4 bowls.
Top with tzatziki, fresh dill, and a squeeze of lemon juice.
Serve with pita bread.

Notes

Recipe Variations

Add a base of lettuce, rice, or orzo

Add green bell pepper or any of your favorite vegetables

Add sliced pepperoncinis for a spicy kick

Substitute chicken or gyro meat for the ground beef

Use crumbled feta instead of chunk feta

Substitute green or black olives, capers, or caperberries

Add chickpeas or lentils

Add additional fresh herbs, such as oregano, or fresh mint

Add Lemon Parmesan Roasted Potatoes

Nutrition