California Roll Cucumber Salad

All the flavors of your favorite sushi roll in a delicious cucumber salad! This California Roll Cucumber Salad combines crunchy cucumbers with imitation crab, creamy avocado, edamame, and spicy mayo in an addictive salad you're going to LOVE!

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Prep Time: 6

Servings:

Calories: 197kcal

Author: Cathy Trochelman

Ingredients

16 ounces mini cucumbers sliced
8 ounces imitation crab shredded
1 cup edamame shelled
1 large avocado chopped
2 green onions sliced
1/2 cup spicy mayo
1/2 teaspoon sesame seeds
1/2 teaspoon black sesame seeds
= soy sauce to taste

Instructions

In a large bowl, combine sliced cucumbers, shredded crab, chopped avocado, sliced green onions, and edamame.
Add spicy mayo and stir until coated.
Garnish with sesame seeds, serve with soy sauce to taste.

Notes

Recipe Variations

Add shredded carrots or peppers

Use any type of cucumbers

Substitute shrimp OR real crab for the imitation crab

Substitute wasabi mayo for the spicy mayo (or use both!)

Keep it mayo-free by using soy sauce

Add pickled ginger or dried seaweed

Add cooked rice or crispy rice

Top with crispy wonton strips

Storage Tips

This salad can be stored in an airtight container in the refrigerator for up to 4 days, but will taste freshest and crispiest when eaten within 2 days.

Nutrition