BBQ Chicken Baked Sweet Potatoes

BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! Loaded with shredded bbq chicken, melted cheese, avocado, cilantro, and crispy onion strings, they're a delicious break from the dinnertime rut!

5 from 5 votes

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Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Calories: 361kcal

Author: Cathy Trochelman

Ingredients

2 large sweet potatoes
3 cups shredded chicken
3/4 cup bbq sauce
1/2 cup shredded cheese I used colby jack
1 small avocado chopped
2 Tablespoons fresh cilantro chopped
crispy onion strings to taste

Instructions

Preheat oven to 400° F.
Cut sweet potatoes in half lengthwise. Place in a shallow baking span, open side up. Add 1/4 c. water to the bottom of the pan; cover with foil.
Bake for 30-40 minutes.
Remove from oven; scoop out 1/4 cup flesh per potato.
In a separate bowl, combine shredded chicken and bbq sauce.
Spoon bbq chicken into sweet potatoes; top with shredded cheese.
Return to oven (foil optional) and bake for an additional 10-15 minutes or until cheese is melted.
Top with avocado, cilantro, crispy onion strings, and additional bbq sauce as desired.

Notes

Recipe Variations

- Substitute shredded pork for the chicken

- Add drained, rinsed black beans

- Use any type of cheese, such as Monterey Jack, pepper Jack, or cheddar

- Substitute guacamole for the diced avocado

- Add chopped or crumbled bacon

- Substitute grilled or raw onion for the crispy onion straws

- Add sliced jalapeños for a spicy kick

Storing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, transfer to a small oven-safe baking pan and bake at 350° for 20 minutes or until heated through.

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