Ultimate Open-Faced Tuna Melt

Take your sandwich game to the next level with this ULTIMATE Open-Faced Tuna Melt! Made with loaded tuna salad, sharp cheddar cheese, sliced avocado, and whole grain bread... you've never had a tuna melt this good before!

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 446kcal

Author: Cathy Trochelman

Ingredients

2 slices whole grain bread
1 batch Loaded Tuna Salad
2 slices sharp cheddar cheese
1/2 sliced avocado

Instructions

Prepare tuna salad according to recipe instructions. This can be used immediately or made up to 2 days in advance and stored in an airtight container in the refrigerator for melts.
Place bread slices on a baking sheet and top with tuna salad and sliced cheese.
Bake at 400°F for 10-15 minutes, until cheese is melted and bread is toasted through. Remove from oven; garnish with sliced avocado and fresh pepper.

Notes

Recipe Variations

Use any of your favorite tuna salad recipes
Substitute white, sourdough, bagels, or any type of bread
Top with colby jack, pepper jack, provolone, or any type of cheese
Add sliced tomatoes before or after baking
Garnish with thinly sliced apples or jalapeños
Drizzle with sriracha or hot sauce
Drizzle with wasabi mayo or spicy mayo

Nutrition