Sicilian Spinach Salad

Classic Sicilian flavors on a bed of fresh spinach, drizzled with fresh basil vinaigrette. This sun dried tomato spinach salad is a deliciously flavorful combination that makes the perfect addition to any meal!

5 from 1 vote

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Prep Time: 10

Total Time: 10

Servings:

Calories: 282kcal

Author: Cathy Trochelman

Ingredients

Salad

5 ounces fresh baby spinach
4 ounces goat cheese crumbled
1/2 cup sun dried tomatoes in oil, drained
1/4 cup pine nuts

Basil Vinaigrette

1/2 cup olive oil extra virgin
1/4 cup white balsamic vinegar OR white wine vinegar
2 Tablespoons fresh basil minced, packed
1 Tablespoon red onion minced
1-2 cloves garlic minced
1/2 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

In a large salad bowl, combine spinach, goat cheese, sun dried tomatoes, and pine nuts.
In a small jar, combine the vinaigrette ingredients. Shake vigorously until well blended.
Drizzle vinaigrette over salad to taste.

Notes

Recipe Variations

Substitute spring mix, arugula or any other greens

Add additional veggies, such as mushrooms, onions, or bell peppers

Substitute walnuts, pecans or pistachios for the pine nuts

Substitute crumbled feta or shaved Parmesan for the goat cheese

Use any type of homemade or store bought vinaigrette

Add drained chickpeas or white beans

Reserve the sun dried tomato oil to use as a dressing, along with salt & pepper

Add homemade croutons or parmesan crisps

Add any of your favorite proteins (check our my favorites above!)

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