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Samoa Chocolate Chip Cookies

Samoa Chocolate Chip Cookies are a delicious twist on the Girl Scout classic! These flavorful cookies are soft, chewy, and loaded with all your Samoa favorites!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 48
Calories: 196kcal
Author: Cathy Trochelman

Ingredients

  • 1 1/3 cups butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups chocolate chips
  • 2 cups toasted coconut
  • 1 cup caramel bits

Instructions

  • In a large mixing bowl, combine butter, sugars, eggs, and vanilla. Mix thoroughly.
  • Combine flour, baking soda, and salt in a separate bowl.
  • Slowly add to butter & sugar mixture and mix until thoroughly combined.
  • Stir in 1 1/2 cups chocolate chips, 1 cup toasted coconut, and caramel bits.
  • Drop by rounded spoonfuls (I used a 2 Tablespoon measuring spoon) onto baking sheet lined with parchment paper (or lightly greased baking sheet).
  • Bake at 375 degrees for 10-12 minutes or until golden brown.
  • Remove from oven and cool on wire rack.
  • Melt remaining 1 1/2 cups chocolate chips; drizzle over cooled cookies and top with remaining 1 cup toasted coconut.

Nutrition

Serving: 1grams | Calories: 196kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 150mg | Fiber: 1g | Sugar: 19g