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Salisbury Steak

Homemade Salisbury Steak in a rich, savory mushroom gravy. This easy recipe is always a family favorite... and ready in 30 minutes or less!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories: 362kcal
Author: Cathy Trochelman

Ingredients

Steaks

  • 1 pound ground beef
  • 1 large egg
  • 1/4 cup panko breadcrumbs
  • 1/2 onion finely chopped
  • 2 cloves garlic minced
  • 1 Tablespoon ketchup
  • 2 teaspoons dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 beef bouillon cube crushed into granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Gravy

  • 1/2 onion chopped or sliced
  • 2 cloves garlic minced
  • 8 ounces sliced mushrooms
  • 2 Tablespoons salted butter
  • 3 Tablespoons all purpose flour
  • 2 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • fresh parsley for garnish

Instructions

  • Form the beef patties by combining all ingredients in a large mixing bowl. Use your hands to mix the ingredient well, then form the mixture into 4-6 patties, pressing them together firmly.
  • Heat 2 Tablespoons olive oil in a large skillet over high heat. Fry the patties for 1-2 minutes on each side, until browned, then remove them from the skillet to a plate. Tent with foil to keep them warm. *The patties will finish cooking in the gravy.
  • To the same skillet, add the onion and garlic for the gravy, along with more oil if needed. Sauté over medium heat until onion is translucent, about 3-5 minutes.
  • Add the mushrooms and sauté for an additional 3-5 minutes, until tender.
  • Reduce heat to medium low. Add the butter until melted, then add the flour. Mix together and cook for 2-3 minutes, stirring constantly, to cook off the raw flour taste. Slowly whisk in the broth, then add the remaining ingredients.
  • Once the gravy begins to bubble, add the steaks back into the pan and cook over medium heat 7-10 minutes. Stir gently around the patties until the gravy is thickened.
  • Remove from heat and garnish with fresh parsley or thyme. Serve over mashed potatoes or noodles.

Notes

Recipe Variations

  • Substitute ground turkey or ground chicken for the ground beef
  • Substitute baby bella mushrooms for white
  • Add extra mushrooms
  • Thinly slice the onions instead of chopping them
  • Add a splash of red wine or marsala wine into the sauce
  • Add Onion Soup Mix to the beef patties for extra flavor
  • Make the beef mixture into meatballs instead of patties
  • Add additional herbs, such as oregano or thyme, to the sauce

Nutrition

Serving: 1g | Calories: 362kcal | Carbohydrates: 11g | Protein: 29g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1274mg | Fiber: 2g | Sugar: 3g