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Salisbury Steak

Homemade Salisbury Steak in a rich, savory mushroom gravy. This easy recipe is always a family favorite... and ready in 30 minutes or less!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories: 362kcal
Author: Cathy Trochelman

Ingredients

Steaks

  • 1 pound ground beef
  • 1 large egg
  • 1/4 cup panko breadcrumbs
  • 1/2 onion finely chopped
  • 2 cloves garlic minced
  • 1 Tablespoon ketchup
  • 2 teaspoons dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 beef bouillon cube crushed into granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Gravy

  • 1/2 onion chopped or sliced
  • 2 cloves garlic minced
  • 8 ounces sliced mushrooms
  • 2 Tablespoons salted butter
  • 3 Tablespoons all purpose flour
  • 2 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • fresh parsley for garnish

Instructions

  1. Form the beef patties by combining all ingredients in a large mixing bowl. Use your hands to mix the ingredient well, then form the mixture into 4-6 patties, pressing them together firmly.
  2. Heat 2 Tablespoons olive oil in a large skillet over high heat. Fry the patties for 1-2 minutes on each side, until browned, then remove them from the skillet to a plate. Tent with foil to keep them warm. *The patties will finish cooking in the gravy.
  3. To the same skillet, add the onion and garlic for the gravy, along with more oil if needed. Sauté over medium heat until onion is translucent, about 3-5 minutes.
  4. Add the mushrooms and sauté for an additional 3-5 minutes, until tender.
  5. Reduce heat to medium low. Add the butter until melted, then add the flour. Mix together and cook for 2-3 minutes, stirring constantly, to cook off the raw flour taste. Slowly whisk in the broth, then add the remaining ingredients.
  6. Once the gravy begins to bubble, add the steaks back into the pan and cook over medium heat 7-10 minutes. Stir gently around the patties until the gravy is thickened.
  7. Remove from heat and garnish with fresh parsley or thyme. Serve over mashed potatoes or noodles.

Notes

Recipe Variations

  • Substitute ground turkey or ground chicken for the ground beef
  • Substitute baby bella mushrooms for white
  • Add extra mushrooms
  • Thinly slice the onions instead of chopping them
  • Add a splash of red wine or marsala wine into the sauce
  • Add Onion Soup Mix to the beef patties for extra flavor
  • Make the beef mixture into meatballs instead of patties
  • Add additional herbs, such as oregano or thyme, to the sauce

Nutrition

Serving: 1g | Calories: 362kcal | Carbohydrates: 11g | Protein: 29g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1274mg | Fiber: 2g | Sugar: 3g